Month: January 2020

Pasta with White Beans, Arugula and Lemon

Pasta with White Beans, Arugula and Lemon

This pasta with white beans, arugula and lemon dish makes the perfect quick and easy weeknight dinner. And it only takes 15-20 minutes to prepare! Yes, it couldn’t be easier to pull together. All you need is a a couple pantry items and standard kitchen staples, plus some fresh arugula greens. There are only 8 […]

Beetroot Curry with Coconut Milk & Spinach

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love of beetroot. The result is a glorious scarlet red beetroot and coconut curry. With beets being the star of this dish, it is definitely for fans of this ruby-colored root vegetable. […]

Indian Curried Rice with Roasted Carrots

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep flavour that transforms whole grain basmati rice into something quite exciting. Peas and roasted carrots add a touch of sweetness, and a sprinkle of roasted cashews adds a little more richness […]

Easy White Beans in Tomato Sauce

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce. With the flavors of oregano and subtle smoked paprika (a Spanish touch) this recipe is so easy to make, in one pan in 45 minutes. With only 126 calories per serving, […]

Leek Risotto with fried Jerusalem artichokes

Leek Risotto with fried Jerusalem artichokes

This leek risotto is so GOOD. Made with simple ingredients and a little patience, it’s packed with flavor — it’s lemony and creamy, with the subtle flavor of leek in every bite. This risotto is also topped with fried Jerusalem artichokes which add a nutty, potato like flavor with a hint of artichoke, which perfectly […]