Month: February 2020

Vegan Sweet Potato and Peanut Stew with Tofu

Vegan Sweet Potato and Peanut Stew with Tofu

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet red pepper, tomatoes, coconut milk, crispy fried tofu and hearty greens, together with delicious spices make this unique stew so incredibly flavourful. Served with nutty, whole grain Italian black rice, it makes […]

Beetroot and Orange Salad with Fresh Herbs

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness of the beetroot, together with red onion, fresh herbs and a light vinaigrette is a fantastic combination. Made with raw beetroot, this salad is a light and fresh tasting salad that […]

Potato Soup with Parsnip & Leek

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an ordinary potato soup. What makes it so tasty is that the potatoes are first roasted in the oven with parsnips, onion and garlic. Roasting the vegetables adds such a satisfying, bold […]

Cheddar Cheese Scones with red onion

Cheddar Cheese Scones

These savoury cheddar cheese scones are a delicious treat! Made with spelt flour and fine-cut oats and flavoured cheddar, sautéed red onions and a little dried basil, they are quick and easy to make. And best yet, this scones recipe can easily be adapted to include your favourite savoury ingredients or made sweet! A basic […]