Author: Elle

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe makes such a satisfying side dish no matter what it is accompanying. It’s fantastically easy to makes, takes 30 minutes to prepare and tastes great […]

Spicy Coconut Chicken Skillet Curry

Spicy Coconut Chicken Skillet

This moist and flavorful coconut chicken skillet recipe is spiced much like a curry; there’s cumin, coriander, turmeric and for a little kick, cayenne pepper which coats the chicken before it is pan-fried and simmered in coconut milk together with vine-ripened tomatoes, fresh red chilies and baby spinach leaves. It’s super easy to prepare and […]