All posts filed under: Gluten-Free

Gluten-Free Recipes

Gluten can be found in grains such as wheat, rye and barley. Millet, corn, rice, Quinoa, amaranth and buckwheat are gluten-free.

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of ingredients is long, it’s super easy to make! Plus it’s a crowd pleaser since first of all… it’s delicious… and secondly… it’s gluten-free, vegetarian and […]

Potatoes with Greek Yogurt and Feta Dressing

Crispy Roasted Potatoes with Yogurt-Feta Dip

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I’m not much of condiment girl, I like homemade yoghurt […]

Beet Salad Hazelnuts, Goats Cheese and Poppy Seed Dressing

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. I know that not everyone likes beets but when cooked right, and paired with the right […]

Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor and textures, and is well… simply GOOD. Super nutritious Tuscan lacinato kale is tossed together with fresh parley and mint, sweet cherry tomatoes, green onion and protein-packed, gluten-free quinoa instead of […]

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe makes such a satisfying side dish no matter what it is accompanying. It’s fantastically easy to makes, takes 30 minutes to prepare and tastes great […]

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils & Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it’s the salad of my dreams! It’s influenced by Middle Eastern and Mediterranean cuisine (what’s not to love about that!?)… which in my mind, I can simply sum up as “extra delicious”. […]

Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the a subtle amount of sweetness from maple syrup and brown sugar to create delicious cookie, that happily can be considered healthier than most. And since it is completely grain-free, it is […]

Brussels Sprouts Salad with Apples & Hazelnuts

Brussels Sprouts Salad with Apples & Hazelnuts

For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One made with toasted hazelnuts, my favorite fall apples, a little red onion, and a tasty dressing made with apple cider vinegar, maple syrup and Dijon mustard. Ooh and let’s not forget […]

Lemon Almond Cookies Gluten-free

Easy Lemon Almond Cookies (Gluten-Free)

I have three words for these lemon almond cookies – quick, easy, delicious! This simple cookie recipe requires only a handful of ingredients and takes 25 minutes from start to finish. Awesome, right? They are made with ground almonds, organic beet sugar, zesty lemon, egg whites and rolled in a little powdered sugar to give […]

Pumpkin Soup with Curry & Coconut Milk

Pumpkin Soup with Curry & Coconut Milk

Warm and comforting, this pumpkin soup with curry and coconut milk encompasses the essence of fall. A pumpkin soup can of course can go in so many directions. This one is includes Caribbean flavors starting with earthy Indian curry as well as allspice (pimento), which is a main player in Caribbean cuisines. Together with cayenne […]

Almond-Tahini-Date Cookies

Almond-Tahini-Date Cookies (Sugar-Free)

YES to sugar-free cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool dates, ground almonds and tahini. Plus a little spice to deepen the flavor: cinnamon and ginger. So since there are no flour, no eggs, no sugar, meaning these make the perfect snack […]

Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

So I thought it was high-time I share one of my favorite ways to enjoy roasted eggplant. Sweet and tender roasted Japanese eggplant (char-grilled a little at the end) served with sesame tahini sauce. A dream combination. But that’s not all. There are garnishes. Pomegranate, pine nuts and parsley. P-P-P. Three important P’s. The crème […]

Gluten-Free Thumbprint Cookies

Gluten-Free Thumbprint Cookies

Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies… like ground almonds, buckwheat flour, brown rice flour and good ole oats. Yay to that. But these are Christmas cookies after all, which means we are approaching the time of year when we grant ourselves permission […]

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

Pumpkin and Red Lentil Curry

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe with amazing flavors of Indian Garam Masala and creamy coconut milk. Now, I’m not going to pretend that every recipe to come out of my kitchen is a stunner. These are […]

Vegan Coconut Ginger Beet Soup

Coconut Ginger Beet Soup

Fellow lover of beets, this is the recipe for you. I love this coconut ginger beet soup. I’m not a pink girl, but just look at that color! Gorgeous AND it’s full of flavor. The simple combination of market fresh beetroot, ginger, and coconut milk is so tasty. Then there are some subtle flavors of […]

Sumac Roasted Eggplant and Tomatoes with Quinoa

Sumac Roasted Eggplant and Tomatoes with Quinoa

What better way to celebrate the end of summertime than with a delicious quinoa salad with sumac roasted eggplant and cherry tomatoes. If you love eggplants, then this dish is for you. This Middle-Eastern influenced dish is seasoned with sumac — one of my favorite spices — one that closely resembles a lemon flavor. Take […]

Sweet Potato Peanut Stew with Coconut & Spinach

Sweet Potato Peanut Stew with Coconut & Spinach

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped with more toasted peanuts of crunch. You could even say this is a curry of sorts. It’s creamy, has a satisfying texture, awesome flavor and it’s super nutritious. This sweet potato […]

Shiitake Mushroom Blue Cheese RisottoShiitake Mushroom Blue Cheese Risotto

Shiitake Mushroom Blue Cheese Risotto

This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It’s got fresh shiitake mushrooms sautéed until golden-brown and delicate wilted spinach all together in a pan of warm, creamy, blue cheese and parmesan speckled risotto. There’s just enough of cheese to make it creamy and ooh-so tasty […]

Roasted Sweet Potato Lentil Salad

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than that. Along with the sweet potatoes, are carrots, red onion and a pinch of dried chili flakes — all roasted together to bring out their sweet and caramelised flavor. The exact […]

Sweet potato kumpir, stuffed with balck bean pomegranate salsa

Stuffed Sweet Potato Kumpir with Black Bean Salsa

Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank you Turkish street food for inspiring me to explore a vegan version made with sweet potatoes, rather than good old spuds. And this version is served with a sort of mediterrean […]