All posts filed under: Gluten-Free

Gluten-Free Recipes

Gluten can be found in grains such as wheat, rye and barley. Millet, corn, rice, Quinoa, amaranth and buckwheat are gluten-free.

Curry-Coconut-Lentil Soup with Sweet Potato

Curry-Coconut-Lentil Soup with Sweet Potato

This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavor thanks to garam masala curry and spices. And sweet potatoes and coconut milk gives it a smooth and velvety consistency. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! You start by sautéing onion, garlic, and ginger […]

Fresh Fava Bean Dip

Fresh Fava Bean Dip

This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it’s a delicious alternative to the chickpea hummus. This fava bean recipe makes a great appetizer with toasted pita bread, or as a spread for wraps and sandwiches! Fresh fava beans are a treat not to be missed! […]

Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :) Fresh summer ingredients tossed together with a drizzle of your best olive oil and red wine vinegar make an incredibly simple and delicious summer salad. One that can be enjoyed on […]

Asparagus Salad with Mixed Beans, Lemon and Herbs

Asparagus Salad with Mixed Beans, Lemon & Herbs

Asparagus salad – quick, simple and SUPER delicious. I absolutely love recipes like this…ones made of just a few fresh ingredients prepared in a simple manner. Yes, that’s this! The stars here are: steamed green asparagus, fresh herbs (parley, dill and mint), sweet and crunchy red pepper and a mix of beans (chickpeas, white beans […]

Spicy Indian Eggplant Curry

Spicy Indian Eggplant Curry

If you like eggplants AND Indian food, this curry recipe is definitely for you. It’s not pretty, but it’s delicious! This eggplant curry is inspired by the Indian dish Baingan Bharta. It is made with roasted eggplant, which is then mashed (without the skin) and added to a richly spiced onion, garlic and tomato sauce. […]

Roasted White Asparagus Soup (Vegan)

Roasted White Asparagus Soup (Vegan)

This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Whether served as a delicious starter or light main course, […]

Vegan Gluten-Free Carrot Cake

Vegan Gluten-Free Carrot Cake

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all delicious! It’s naturally sweetened with Medjool dates and a little pure Canadian syrup, so, sweet but not so sweet. Let’s say flavorful….and moist…and perfectly dense. There’s ground oats and almonds, plus […]

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of ingredients is long, it’s super easy to make! Plus it’s a crowd pleaser since first of all… it’s delicious… and secondly… it’s gluten-free, vegetarian and […]

Potatoes with Greek Yogurt and Feta Dressing

Crispy Roasted Potatoes with Yogurt-Feta Dip

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I’m not much of condiment girl, I like homemade yoghurt […]

Beet Salad Hazelnuts, Goats Cheese and Poppy Seed Dressing

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. I know that not everyone likes beets but when cooked right, and paired with the right […]

Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor and textures, and is well… simply GOOD. Super nutritious Tuscan lacinato kale is tossed together with fresh parley and mint, sweet cherry tomatoes, green onion and protein-packed, gluten-free quinoa instead of […]

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe makes such a satisfying side dish no matter what it is accompanying. It’s fantastically easy to makes, takes 30 minutes to prepare and tastes great […]

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils & Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it’s the salad of my dreams! It’s influenced by Middle Eastern and Mediterranean cuisine (what’s not to love about that!?)… which in my mind, I can simply sum up as “extra delicious”. […]

Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the a subtle amount of sweetness from maple syrup and brown sugar to create delicious cookie, that happily can be considered healthier than most. And since it is completely grain-free, it is […]

Brussels Sprouts Salad with Apples & Hazelnuts

Brussels Sprouts Salad with Apples & Hazelnuts

For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One made with toasted hazelnuts, my favorite fall apples, a little red onion, and a tasty dressing made with apple cider vinegar, maple syrup and Dijon mustard. Ooh and let’s not forget […]

Lemon Almond Cookies Gluten-free

Easy Lemon Almond Cookies (Gluten-Free)

I have three words for these lemon almond cookies – quick, easy, delicious! This simple cookie recipe requires only a handful of ingredients and takes 25 minutes from start to finish. Awesome, right? They are made with ground almonds, organic beet sugar, zesty lemon, egg whites and rolled in a little powdered sugar to give […]

Pumpkin Soup with Curry & Coconut Milk

Pumpkin Soup with Curry & Coconut Milk

Warm and comforting, this pumpkin soup with curry and coconut milk encompasses the essence of fall. A pumpkin soup can of course can go in so many directions. This one is includes Caribbean flavors starting with earthy Indian curry as well as allspice (pimento), which is a main player in Caribbean cuisines. Together with cayenne […]

Almond-Tahini-Date Cookies

Almond-Tahini-Date Cookies (Sugar-Free)

YES to sugar-free cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool dates, ground almonds and tahini. Plus a little spice to deepen the flavor: cinnamon and ginger. So since there are no flour, no eggs, no sugar, meaning these make the perfect snack […]

Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

So I thought it was high-time I share one of my favorite ways to enjoy roasted eggplant. Sweet and tender roasted Japanese eggplant (char-grilled a little at the end) served with sesame tahini sauce. A dream combination. But that’s not all. There are garnishes. Pomegranate, pine nuts and parsley. P-P-P. Three important P’s. The crème […]

Gluten-Free Thumbprint Cookies

Gluten-Free Thumbprint Cookies

Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies… like ground almonds, buckwheat flour, brown rice flour and good ole oats. Yay to that. But these are Christmas cookies after all, which means we are approaching the time of year when we grant ourselves permission […]