All posts filed under: Vegetarian

Vegetarian Chili (Chili sin Carne) with Grünkern

Vegetarian Chili (Chili sin Carne) with Grünkern

Hearty and satisfying, this one-pot recipe for vegetarian chili is such the perfect thing for a blistery cold night. It’s packed with just enough vegetables (but feel free to add more!), kidney beans and my all-time favorite grain — Grünkern. This plant-based version of Chili con Carne is actually called Chili sin Carne (chili without […]

Potatoes with Greek Yogurt and Feta Dressing

Crispy Roasted Potatoes with Yogurt-Feta Dip

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I’m not much of condiment girl, I like homemade yoghurt […]

Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this… if any cabbage soup is going to satisfy your hopes for a tasty cabbage soup, this could be the one. Although it’s undeniably healthy, this soup is not to be confused with the famous cabbage soup […]

Tagliatelle Pasta with Mushrooms and Thyme Sauce

Tagliatelle Pasta with Mushrooms and Thyme Sauce

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe shows you how easy it is to make a tasty pasta dish, the real Italian way, with just a few basic and fresh ingredients. The sauce it simple: there’s tomato paste, […]

Beet Salad Hazelnuts, Goats Cheese and Poppy Seed Dressing

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. I know that not everyone likes beets but when cooked right, and paired with the right […]

Spinach and Ricotta Stuffed Shells in Cast Iron Pan

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week! The jumbo shells are stuffed with ricotta, parmesan, spinach, parsley, pine nuts, chili flakes, and sautéed onions and garlic — giving them SOoo much flavor! It’s comfort food at its best. Which is exactly why I decided to […]

Sweet Potato Red Curry with Coconut, Turmeric & Lime

Sweet Potato Red Curry with Coconut, Turmeric & Lime

Simple and tasty. That’s what this sweet potato red curry is. You know, I’ve always had a love affair with curry, which is why I love coming up with new ways to enjoy one. This vegan red curry is unlike all my other curry recipes. Although, it has red curry paste and coconut milk, its […]

Barley Risotto with Feta and Kale

Barley Risotto with Feta and Kale

Barley risotto with feta and kale is of course is non-traditional. There’s no parmesan, no white wine, no butter. Instead this is a risotto made with pearl barley, tomatoes, winter greens and Greek feta. The spices used for this recipe are smoked paprika, fresh thyme, bay leaf and red pepper flakes, which add depth and […]

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe ’cause it’s actually a winter staple that we eat in some variation once or twice a week for the entire Tuscan Lacinto kale season. Which sadly is […]

Bulgur Salad with Halloumi and Lemon-Caper Dressing

Bulgur Salad with Halloumi and Lemon-Caper Dressing

Yes, the weather is chilly, but fresh-tasting dishes like bulgur salad with halloumi still find a way into my kitchen. This salad is packed with lots of wholesome, fresh flavors — ones that take you back to warmer days. As a barbecue staple, halloumi doesn’t often make its way into my kitchen, but sometimes it’s […]

Tuscan Kale Salad with Hokkaido Pumpkin, Cranberries & Feta

Tuscan Kale Salad with Roasted Pumpkin, Cranberries & Feta

So the thing about this kale salad with roasted pumpkin is that you really need to enjoy a little bit of everything in every bite. This is a salad with sweet, tart, salty and nutty flavors, so it tastes best if you get a mix of two, three or all of these flavors together. There’s […]

Roasted Hokkaido Pumpkin and Grünkern recipe

Roasted Hokkaido Pumpkin and Grünkern and Yoghurt Dressing

Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It’s a delicious dish made with spiced roasted Hokkaido pumpkin and Grünkern, roasted walnuts, a little red onion, and a lemony herbed yoghurt dressing. To keep things interesting, the pumpkin is spiced with ground coriander, […]

Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds

Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds

Tabbouleh with sweet potatoes? Yeeees! Seriously, you’re going to love it! There’s lots of good stuff going on here, first there’s well…sweet potatoes. LOVE. And some of those goods things that make it a tabbouleh — bulgur, fresh parsley, mint and lemon juice. Then there is a little red onion, Greek feta, toasted pumpkin seeds […]

Sumac Roasted Eggplant and Tomatoes with Quinoa

Sumac Roasted Eggplant and Tomatoes with Quinoa

What better way to celebrate the end of summertime than with a delicious quinoa salad with sumac roasted eggplant and cherry tomatoes. If you love eggplants, then this dish is for you. This Middle-Eastern influenced dish is seasoned with sumac — one of my favorite spices — one that closely resembles a lemon flavor. Take […]

Sweet Potato Peanut Stew with Coconut & Spinach

Sweet Potato Peanut Stew with Coconut & Spinach

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped with more toasted peanuts of crunch. You could even say this is a curry of sorts. It’s creamy, has a satisfying texture, awesome flavor and it’s super nutritious. This sweet potato […]

Shiitake Mushroom Blue Cheese RisottoShiitake Mushroom Blue Cheese Risotto

Shiitake Mushroom Blue Cheese Risotto

This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It’s got fresh shiitake mushrooms sautéed until golden-brown and delicate wilted spinach all together in a pan of warm, creamy, blue cheese and parmesan speckled risotto. There’s just enough of cheese to make it creamy and ooh-so tasty […]

Tomato Avocado Corn Salad

Tomato Avocado Corn Salad

This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro, red onion, lime, a little cumin, and sweet, smokey grilled corn, I couldn’t love it more! It’s grilling season, which also means corn on the cob season. And if your summer […]

Roasted Sweet Potato Lentil Salad

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than that. Along with the sweet potatoes, are carrots, red onion and a pinch of dried chili flakes — all roasted together to bring out their sweet and caramelised flavor. The exact […]

Sweet potato kumpir, stuffed with balck bean pomegranate salsa

Stuffed Sweet Potato Kumpir with Black Bean Salsa

Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank you Turkish street food for inspiring me to explore a vegan version made with sweet potatoes, rather than good old spuds. And this version is served with a sort of mediterrean […]

Roasted Potatoes with Spanich Romesco Sauce

Roasted Potatoes with Spanish Romesco Sauce

Guys, I’ve got a pan of CRISPY potatoes for you! But guess what, this recipe isn’t just about the potatoes, it’s about my favorite sauce to serve with them — Spanish romesco sauce! It’s one of those OMG sauces, wow this tastes amazing type of sauce, and so much better and original tasting than, ketchup, […]