All posts filed under: Vegan

Simple Roasted Cauliflower Soup Recipe with Morrocan spices

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers — this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy, healthy and super easy to prepare. Roasting the cauliflower is essential to bringing out its nutty flavor — a step that shouldn’t be missed since it adds so much richness and […]

Dark Chocolate Banana Muffins Recipe, vegan, Gluten-free

Dark Chocolate Banana Muffins (GF + Vegan)

Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!), nut free and totally delicious! Plus they are so perfectly sweet thanks to the banana with amazing caramel-like overtones that come from just a little raw cane muscovado sugar. Seriously, think […]

Broccolini and Roasted Chickpea Salad with Tahini Dressing, Vegan Recipe

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here’s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]

Recipe for Roasted White Asparagus with Tahini-Lemon Sauce

Roasted White Asparagus with Tahini-Lemon Sauce

I adore simple, healthy recipes that pack a ton of flavor. Just like this roasted white asparagus with tahini-lemon sauce. Topped with fresh parsley and toasted pine nuts, these are flavors to fall in love with. There are two ways I like cooking asparagus. Actually, I stand corrected… three: grilled, roasted or blanched in a […]

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]