All posts filed under: Recipes

Simple Roasted Cauliflower Soup Recipe with Morrocan spices

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers — this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy, healthy and super easy to prepare. Roasting the cauliflower is essential to bringing out its nutty flavor — a step that shouldn’t be missed since it adds so much richness and […]

Roasted Sweet Potato, Quinoa and Arugula Salad

Roasted Sweet Potato, Quinoa and Arugula Salad

This roasted sweet potato, quinoa and arugula salad is filling, fresh and simply delicious. It’s nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted sweet potatoes, peppery arugula, fresh cilantro, crunchy seeds and deliciously sweet-sour pomegranate tossed in a brightly flavored citrus-honey dressing. Organic is the best choice for sweet potatoes Roasting has […]

Chewy Triple Ginger Cookies Recipe

Chewy Triple Ginger Cookies

Oh my goodness, these triple ginger cookies are out of this world delicious and a must-make Christmas cookie. They are packed with ginger — 3 sorts! — and are about as healthy as a Christmas cookie recipe could be… that is, if you don’t want to sacrifice taste! Best part is, you don’t need to […]

Dark Chocolate Banana Muffins Recipe, vegan, Gluten-free

Dark Chocolate Banana Muffins (GF + Vegan)

Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!), nut free and totally delicious! Plus they are so perfectly sweet thanks to the banana with amazing caramel-like overtones that come from just a little raw cane muscovado sugar. Seriously, think […]

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

So how do you transform these cute little cabbages into something amazing? — Roast them! I love roasted Brussels sprouts! And I particularly love roasted Brussels sprouts with pomegranate and roasted hazelnuts. There are tender sprouts, a hint of lemon, that uniquely sweet-tart flavor of pomegranates and roasted hazelnuts for a great nutty crunch… all […]

Tuscan Kale and White Bean Soup (Ribollita)

Tuscan Kale and White Bean Soup (Ribollita)

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Barley Bowl with Lemon-Spinach Pesto

Barley Bowl with Lemon-Spinach Pesto‏

Okay, I finally understand the ingenuousness of “health bowls”—it’s a fabulous way to enjoy a healthy one-bowl-meal using a mix of grains, fresh vegetables and whatever else you have on hand. In this case, a healthy better-than-rice bowl of barley, fresh spinach, sweet dried cranberries, and toasted pine nuts. End result — an ultra-satisfying, easy […]