All posts filed under: Baking

Buttermilk Red Currant Muffins

I absolutely love red currants. Native to Asia and Western Europe, these little gems were thought to be among the original foods consumed by the Palaeolithic people. Yes, they’ve been around forever! Being a fan of tart fruits and berries, I don’t actually recall seeing currants all that often in my years of living Vancouver. […]

Blueberry-Raspberry-Mango Lemon Muffins

These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to make blueberry, raspberry or mango lemon muffins. All delicious! This fabulous recipe uses whole wheat pastry flour, which gives you the whole wheat without weighing the muffins down. Whole wheat pastry […]

Quinoa Breakfast Cookies with Oats, Goji Berries and Almonds with Oats, Goji Berries and Almonds

Goji Berry and Quinoa Breakfast Cookies

The perfect, portable, all-natural breakfast cookies for people on-the-go. Packed with three superfoods (goji berries, quinoa and almonds) this soft breakfast cookie is full of lots of good-for-you ingredients. Keep them on hand, in the freezer, for a quick grab and go breakfast or snack. These delicious berries are packed with nutrition – 1/4 Cup Serving (28 g) of goji berries has […]

Lemon-Vanilla Buttermilk Muffins with Dark Chocolate Chunks

Lemon and dark chocolate may sound like a strange combination but trust me, it works brilliantly! I love anything lemon and this combination with tangy buttermilk magically creates moist and insanely delicious muffins. Studded with heavenly little chunks of dark chocolate and subtle hints of lemon zest and vanilla, they are transformed into something really […]