All posts filed under: Baking

Coconut Cacao Nib Banana Bread with Spelt Flour

Coconut Cacao Nib Banana Bread

This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but in the end I made a totally different banana bread altogether. The only thing that remained the same was the bananas, the eggs and the cacao nibs. I changed pretty much […]

Berry Oat Tart (Gluten-Free)

Berry Oat Tart (GF)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a honey rhubarb tart. I loved so much, that I had the urge to bake another tart — this time a little different…one without a crumble and with lots of fresh berries. I simply love the combination of oats, almond, vanilla, […]

Gluten-Free Vegan Seed Loaf

Nut & Seed Loaf (GF + Vegan)

This gluten-free, vegan nut and seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense and bold statement of a bread. It’s simple to make and is chocked full of good-for-you whole grains, nuts and seeds. That’s right, this bread isn’t a traditional light and […]

Seed Loaf sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds

Protein Powered Seed Loaf

This is exactly the kind of bread I love. Bird seed bread. Yes, here’s a bread that’s loaded with sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds. A substantial bread, with a fabulous nutty flavor, one that’s great on it’s own. My favorite bread. One that also makes a great piece of […]

Chinese Chews with Dates and Walnuts

Chinese Chews

I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably why I don’t do it more often), but rather it’s about going through the process of baking. Like a mini-project with an end result. Something my favorite Schwabe and his kids […]