All posts filed under: Salads

Sun-Dried Tomato Pesto Pasta Salad Recipe

Sun-Dried Tomato Pesto Pasta Salad

Sun-Dried Tomato Pesto Pasta Salad. It’s the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is the dressing; it’s made by blending together a mixture of sun-dried tomatoes, capers, garlic, and olive oil. Then it’s tossed together with cherry tomatoes, fresh buffalo mozzarella, tender young arugula leaves, […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]

Roasted Asparagus Salad that features roasted white asparagus, tossed with tender baby spinach in a creamy tahini dressing. Naturally vegan and gluten-free.

Roasted Asparagus Salad with Lemon Tahini Dressing

What you are looking at is a spinach and roasted asparagus salad tossed in a tasty lemon tahini dressing. Okay, for some this may sound like an odd combination, but it works. It really works! The inspiration from this salad stemmed from 1) a peek inside my fridge I remembered that I bought some first […]

Crunchy Candy Cane Beet and Carrot Slaw with Sunflower Seeds and Sesame Seeds

Crunchy Candy Cane Beet and Carrot Slaw

Loaded with color, texture and crunch. That’s this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there is so much good stuff going on with this salad. The carrots and chioggia beets are finely julienned (cut into matchsticks), then tossed with a splash of my favorite red wine […]

Moroccan-Style Quinoa Salad with oranges, pomegranate, almonds, mint, parsley and capers. Vegan and Gluten-free

Moroccan-Style Quinoa Salad

Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list is long for the salad dressing. Count ’em. There’s 7 different spices. Though, just imagine, the celebrated Moroccan spice mixture ras el hanout is made up of 27 spices! So comparatively, […]