All posts filed under: Kid-Friendly

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

Easy eating at its best! This is one of those no nonsense recipes that is quick, requires little effort and turns out delicious. Tender chicken breasts are seasoned with salt and pepper, sprinkled with lemon zest and wrapped with fresh sage and salty prosciutto, then sautéed to golden brown perfection. Sounds easy doesn’t it? It […]

Tagliatelle al Ragù (Classic Bolognese) with Veal

Tagliatelle al Ragù (Classic Bolognese) with Veal

I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al ragù because Italian chefs insist that it should be served with a flat pasta rather than thin spaghetti because the meat clings to it better…AND like all ragùs, it’s characterized by […]