All posts filed under: Starters & Sides

Beet Salad Hazelnuts, Goats Cheese and Poppy Seed Dressing

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. I know that not everyone likes beets but when cooked right, and paired with the right […]

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe makes such a satisfying side dish no matter what it is accompanying. It’s fantastically easy to makes, takes 30 minutes to prepare and tastes great […]

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

So how do you transform these cute little cabbages into something amazing? — Roast them! I love roasted Brussels sprouts! And I particularly love roasted Brussels sprouts with pomegranate and roasted hazelnuts. There are tender sprouts, a hint of lemon, that uniquely sweet-tart flavor of pomegranates and roasted hazelnuts for a great nutty crunch… all […]

Recipe for Roasted White Asparagus with Tahini-Lemon Sauce

Roasted White Asparagus with Tahini-Lemon Sauce

I adore simple, healthy recipes that pack a ton of flavor. Just like this roasted white asparagus with tahini-lemon sauce. Topped with fresh parsley and toasted pine nuts, these are flavors to fall in love with. There are two ways I like cooking asparagus. Actually, I stand corrected… three: grilled, roasted or blanched in a […]