All posts filed under: Starters & Sides

Avocado 3-Ways

Avocados. Rather supercados, are just the best thing ever! Not only is this tasty green fruit (yes fruit….a berry to be exact) super versatile, it’s also fabulously healthy and a great anti-aging tool for your skin. With all its nutrients, healthy fat and vitamins it feeds your skin from the inside and out. Avocados contain […]

Turkey Dinner with Sage Stuffing

Tips for Brining a Turkey: For a super moist flavorful turkey I find a salt brine works wonderfully. I always order a fresh turkey, which works especially well, but surely a frozen and thawed in the refrigerator turkey would work well too. I use a large plastic brining bag (in addition to a couple shopping […]

Olive Tapenade 3-Ways

Tapenade’s name comes from the Provençal word for capers; “tapenas”. It is a popular food in the south of France, where it makes a lovely alternative to butter. Not only is Tapenade simple to make, it can be amazingly versatile. Other flavors can easily be incorporated by adding ingredients such as grainy Dijon mustard, sun-dried […]