All posts filed under: Fall

Healthy and Delicious Fall Recipes

Even fall has a large choice of local fruit and vegetables. Salads, spinach, cauliflower, broccoli, corn, fennel, potatoes, pumpkin, carrots, parsnips, parsley roots, leek, beetroot, Brussels sprouts, white and red cabbage, mushrooms, chestnuts, nuts, quinces, apples, pears and grapes.

Curry-Coconut-Lentil Soup with Sweet Potato

Curry-Coconut-Lentil Soup with Sweet Potato

This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavor thanks to garam masala curry and spices. And sweet potatoes and coconut milk gives it a smooth and velvety consistency. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! You start by sautéing onion, garlic, and ginger […]

Cappellini in a Parsley Walnut Pesto

Cappellini with Parsley Walnut Pesto

Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired by a pesto made from garlic (lots of garlic!) and walnuts, called agliata in Italy, this dish is loaded with the vibrant flavors of parsley, garlic, olive oil, and walnuts…and a touch of lemon. It’s a […]

Pear Fennel Salad with Mint & Sumac

Pear Fennel Salad with Mint & Sumac

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just a handful of ingredients: fennel, pear, mint, and red onion, then tossed with a simple lemony sumac vinaigrette. Fennel’s faint licorice flavor and crisp texture is the perfect complement with pear. […]

Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this… if any cabbage soup is going to satisfy your hopes for a tasty cabbage soup, this could be the one. Although it’s undeniably healthy, this soup is not to be confused with the famous cabbage soup […]

Tagliatelle Pasta with Mushrooms and Thyme Sauce

Tagliatelle Pasta with Mushrooms and Thyme Sauce

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe shows you how easy it is to make a tasty pasta dish, the real Italian way, with just a few basic and fresh ingredients. The sauce it simple: there’s tomato paste, […]

Brussels Sprouts Salad with Apples & Hazelnuts

Brussels Sprouts Salad with Apples & Hazelnuts

For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One made with toasted hazelnuts, my favorite fall apples, a little red onion, and a tasty dressing made with apple cider vinegar, maple syrup and Dijon mustard. Ooh and let’s not forget […]

Tuscan Kale Salad with Hokkaido Pumpkin, Cranberries & Feta

Tuscan Kale Salad with Roasted Pumpkin, Cranberries & Feta

So the thing about this kale salad with roasted pumpkin is that you really need to enjoy a little bit of everything in every bite. This is a salad with sweet, tart, salty and nutty flavors, so it tastes best if you get a mix of two, three or all of these flavors together. There’s […]

Classic Apple Pie with Cranberries

Classic Apple Pie with Cranberries

I am beyond excited to finally share my favorite American apple pie recipe with you. It’s a little different then my grandma’s apple pie, which my mother also made, but it’s still quite traditional and by all means my favorite. Favorite enough that, even me, as a non-dessert person, loves it. It’s not too sweet, […]

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

Pumpkin and Red Lentil Curry

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe with amazing flavors of Indian Garam Masala and creamy coconut milk. Now, I’m not going to pretend that every recipe to come out of my kitchen is a stunner. These are […]

Carrot Cake Muffins with Ginger and Coconut

Carrot Cake Muffins with Ginger and Coconut

Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes, these carrot cake muffins are absolutely perfect. Plus, they are straight forward and super simple too. I guess I could call these “healthy-ish” carrot cake muffins because they’re made with spelt […]

Vegan Coconut Ginger Beet Soup

Coconut Ginger Beet Soup

Fellow lover of beets, this is the recipe for you. I love this coconut ginger beet soup. I’m not a pink girl, but just look at that color! Gorgeous AND it’s full of flavor. The simple combination of market fresh beetroot, ginger, and coconut milk is so tasty. Then there are some subtle flavors of […]

Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds

Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds

Tabbouleh with sweet potatoes? Yeeees! Seriously, you’re going to love it! There’s lots of good stuff going on here, first there’s well…sweet potatoes. LOVE. And some of those goods things that make it a tabbouleh — bulgur, fresh parsley, mint and lemon juice. Then there is a little red onion, Greek feta, toasted pumpkin seeds […]

Simple Roasted Cauliflower Soup Recipe with Morrocan spices

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers — this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy, healthy and super easy to prepare. Roasting the cauliflower is essential to bringing out its nutty flavor — a step that shouldn’t be missed since it adds so much richness and […]

Lentil and Greens Soup, Spinach, Swiss Chard, Brown Lentils Recipe

Wintery Lentil and Greens Soup

This is what winter is all about. Warming soups! And here it is, a rustic lentil and greens soup simmered in a rich flavorful broth. This simple lentil soup recipe is made with humble pantry ingredients but also includes hearty winter greens, fresh herbs and a squeeze of lemon to give it a bright, fresh […]

Autumn Chicken and Mushroom Stew

Autumn Chicken and Mushroom Stew

I don’t often share traditional, “homey” type meals like this chicken and mushroom stew, but sometimes, I just feel the need to make a family meal that hopefully everyone is going to love. Kids and adults alike. And something other than spaghetti Bolognese or lasagna Bolognese. These two meals have all too often frequented our […]

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

So how do you transform these cute little cabbages into something amazing? — Roast them! I love roasted Brussels sprouts! And I particularly love roasted Brussels sprouts with pomegranate and roasted hazelnuts. There are tender sprouts, a hint of lemon, that uniquely sweet-tart flavor of pomegranates and roasted hazelnuts for a great nutty crunch… all […]

Tuscan Kale and White Bean Soup (Ribollita)

Tuscan Kale and White Bean Soup (Ribollita)

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Radicchio Salad with crème fraîche dressing recipe

Creamy Wintery Radicchio Salad

Whenever I want to add a “splash of color” to my recipes radicchio does the trick. In this salad, radicchio isn’t just there to flaunt its color–it’s the star! At first glance you might think, oh but boring it’s just a radicchio salad…but this salad is anything but boring. The key is the dressing! This […]

Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur

Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur

With winter around the corner I am always looking for new ways to enjoy vegetables. And being a fan of roasted anything, I wanted to add a little more pep to standard roasted veggies, which is why I came up with this recipe for Moroccan spiced roast carrots, potatoes and chickpeas. And because this is […]

Quinoa with Roasted Parsnips, Carrots and Chickpeas

Quinoa with Roasted Parsnips, Carrots and Chickpeas

Quinoa with roasted parsnips, carrots and love ’em like no tomorrow…chickpeas. Yep, that’s right, all roasted together! But really, this has been one of those midweek meals for when I need to convince myself that carrots are good and not just good for you. Again, here I go trying to hide carrots in food. The […]