All posts tagged: Anchovy

Gluten-Free Spaghetti Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives

Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives

The best thing about this ridiculously easy pasta dish is that it packs a ton of fresh flavor. The key is sweet, ripe summer tomatoes! And if you can get your hands on them a mix of heirlooms in all sorts of beautiful colors. Not only are they grown in a stunning array of colors, […]

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a […]

Sardines vs. Anchovies

Little Fish: Sardines vs Anchovies

Ever wonder what the difference between a sardine and an anchovy is? Although many people think that sardine is just another name for anchovy, guess what? It’s actually not the case. Anchovies and sardines are two different fish species, from two different fish families. Though, they do share some similar traits — both are small, […]

Puttanesca Chicken with Barbarella Eggplant

Last week I had a serious eggplant (aubergine) obsession. I particularly love it served rustic and simple – roasted with tomatoes, a generous amount of olive oil and fresh mint, making it the perfect accompaniment to anything from a green salad, to a bowl of pasta, to a crusty baguette. Yum. In a moment of […]

Lemon Anchovy Dressing

On a recent trip to Aix de Provence, I had an amazing yet simple Provencal style salad consisting of Belgium endives in a lemony anchovy dressing. I know anchovies aren’t for everyone but if they are good quality and packed in a decent quality olive oil their taste positively stands out from the rest of […]

Olive Tapenade 3-Ways

Tapenade’s name comes from the Provençal word for capers; “tapenas”. It is a popular food in the south of France, where it makes a lovely alternative to butter. Not only is Tapenade simple to make, it can be amazingly versatile. Other flavors can easily be incorporated by adding ingredients such as grainy Dijon mustard, sun-dried […]

Spaghetti with Anchovies (Spaghetti con Acciughe)

This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies, and I must say they are quite subtle in this dish, but my German boyfriend was confused by that unidentifiable sea-like flavor. I didn’t tell him beforehand. Yes, good strategy. I […]