This is something that has continued to confuse me for years now. What is the difference between flour type 505 versus 1050 and all those other numbers in between? I understand that some flours (such as wheat and spelt) contain gluten. Gluten being the protein that forms when wheat flour and water are mixed together […]
When living in Europe you most always need a tool to help you convert cups to grams. I have an American standard measuring cup that I have managed to hang on to for the last 10 or so years. I would die if it ever broke. So, I finally “invested” in a scale. So if you […]
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