All posts tagged: Belgium Endive

Asparagus and Fava Bean Quinoa Salad with Crispy Shallots and Prosciutto

Asparagus and Fava Bean Quinoa Salad

Along with a zingy dressing and a morsel of deliciously complex, and sophisticated prosciutto, this is a delicious asparagus and fava bean quinoa salad salad. Spanish serrano ham can also be used in its place. There are a few differences between Jamon Serrano, but it’s equally tasty. This spring salad can easily be served as […]

Red and White Belgian Endive Salad with Grapefruit

Belgian Endive with Pink Grapefruit Salad

In winter and early spring, grapefruits are plentiful and can be a refreshing addition to any salad. Sweet-tart pink grapefruit transforms slightly bitter endive into a delicate, well-rounded, and delicious salad. I love Belgian endive (a.k.a escarole or witloof chicory) raw, for it’s crunchy, faint bitter taste that is at the same time tangy and […]

Lemon-Dill Viola Asparagus with Belgium Endive

Lemon-Dill Viola Asparagus with Belgium Endive

For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere. I absolutely love viola asparagus. Combined with Belgium endive in a tangy lemon-dill dressing, it makes a perfect side dish or salad. Viola asparagus is similar in appearance and flavor to […]

Belgium Endive and Winter Purslane in a Walnut Oil Vinaigrette

Belgium Endive and Winter Purslane in a Walnut Oil Vinaigrette

Here’s a super salad dressing that makes even the simplest plate of greens memorable. Walnut oil lends the salad a light nutty flavor and blends well with watercress, Belgian endive and postelein. Postelein is the Dutch name for winter purslane or miner’s lettuce; a delicious but often overlooked wild green, resembling tiny lily pads and […]

Braised Endive with Blood Orange and Pomegranate

Braised Belgium Endive with Blood Oranges and Pomegranate

If you’re a lover of Belgium endive and it’s pleasantly bitter flavor, then you are in luck! You’ll love it braised and bathing in the sweet juicy awesomeness of blood oranges and pomegranates — both of which help balance out its edge. This side dish has a fantastic array flavors, colors and textures — perfect […]

Winter Salad with Belgian Endive and Pink Grapefruit

This is a lovely and light winter salad, for when you are craving something light and crunchy in the midst of a season dominated by hearty comfort foods. Plus this salad has a fair amount of healthy nutrients to brighten our winter days! In winter, grapefruits are plentiful and can be a refreshing addition to […]