All posts tagged: Beluga Lentils

Lebanese Roasted Vegetables with Lentils

Lebanese Roasted Vegetables with Lentils

Don’t you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices that transform roast vegetables into something incredibly tasty. It does require a few spices (six in total), but these are everyday spices that I (and hopefully you) already have them on […]

Apple Celery Lentil Salad with Walnuts & Parsley

Apple Celery Lentil Salad

Apple Celery Lentil Salad – what a combo! Okay a combo with flashbacks to my childhood. My mother was all about granny smith apples and celery sticks as the perfect snack for kids. Albeit our celery were smothered in Cheese Whiz, which back then was the equivalent to today’s Nutella. Okay, not that you would […]

nectarine lentil salad recipe with cucumber, red onion, feta, lemon, vegetarian

Nectarine Lentil Salad

In my world a nectarine lentil salad is basically this: sweet juicy nectarines, crisp cucumber, sweet red onion, little bursts of minty and lemony flavors together with delicate baby arugula leaves and a little salty feta, all in one bowl with caviar-like beluga lentils. And I couldn’t love it more. Beluga lentils and nectarine really […]

Roasted Cherry Tomato Lentil Salad Recipe with fresh herbs, capers, pine nuts (vegan, vegetarian, gluten-free)

Roasted Cherry Tomato Lentil Salad

It’s time for the best cherry tomato lentil salad ever. One with a delicious array of simple flavors. Summer flavors. Humble little beluga lentils with sweet roasted heirloom cherry tomatoes, garden fresh basil, parsley, zingy lemon, salty capers, sweet red onion and a sprinkling of lightly toasted pine nuts for extra flavor and a little […]

Winter Salad with Beluga Lentils, Roasted Sweet Potato and Beet

Winter Salad with Beluga Lentils, Roasted Sweet Potato and Beet

This salad is my picture perfect winter – it’s full of deep, rich colors, and it’s comforting and nourishing. Let’s not forget, TOTALLY delicious! Not only do beluga lentils add lots of protein and texture, but they also add fiber and folate to a salad that’s already loaded with winter’s deep and earthy flavors of […]

Sumac Beluga Lentils with Persimmons, Feta

Sumac Lentils with Persimmons

Lentils are amazingly well-loved in my kitchen. Not only are they an amazing source of protein, but cooking them is super-easy! Unlike beans, lentils don’t need any pre-soaking and have the added advantage of cooking quickly. Beluga lentils are one of my favorite lentil varieties. They have a complex flavor and readily absorb the variety […]

Beluga Lentils and Beets in a Herbs de Provence & Orange Vinaigrette

I love beets, want to eat beets, but how do you keep them interesting? A bowl of boiled beets is blasé…even if you ask yourself how could anything so simple taste sooo yummy? You can’t go wrong with this combo. Roasted beets and delectable beluga lentils in a sweet, tangy fresh hand-squeezed OJ with herbes […]