All posts tagged: Broccoli

Avocado and Broccoli Salad with Pistachio Oil and Pistachios

Avocado and Broccoli Salad with Pistachios

One of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The perfect gourmet foodie gift. Ines. Thanks dear friend. French La Tourangelle roasted pistachio oil is divine. It has a distinctive and rich pistachio flavor – it surpasses the nut itself. I […]

Vegetarian Thai Red Curry with Sweet Potatoes

Vegetarian Thai Red Curry

Sometimes its so nice to actually be able to make something like a sweet, tart Thai curry without having to search for all the ingredients you may or may not have in your pantry (or in my case, giant unorganized kitchen drawer). The only ingredient that is slightly exotic is the Thai red curry paste […]

Broccoli Tabbouleh with Bulgur, Dill, Parsley, Mint, Cucumber, Green Onion

Broccoli Tabbouleh

In this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli and fresh and tasty dill. Forget the cauliflower “rice” trend. In this recipe, I’ll show you the merits of broccoli and how it is easily transformed into “couscous”. Of course, cauliflower’s versatility is quite admirable. I can see why it […]

Coleslaw with Cranberries and Roasted Pumpkin Seeds

The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In the late seventeenth, New York was flooded with Dutch settlers and with them, they brought their recipe for chilled cabbage salad, which today is a mixture of the shredded vegetables with […]