All posts tagged: Chinese Cabbage

Asian Chicken Noodle Soup Recipe with napa cabbage, chili, carrots, mushrooms, udon noodles

Asian Chicken Noodle Soup

Ridiculously delicious. That’s what this Asian chicken noodle soup is. Not only is it the best thing ever for fighting off a summer cold, but it tastes amazing! Loaded up with magical umami-power, a healthy dose of vegetables, immune boosting garlic and ginger, it’ll keep you hydrated while delivering the same promise every chicken noodle […]

Kohlrabi Apple Salad with prosciutto and dijon-mustard dressing

Kohlrabi Apple Salad with Honey-Dijon Dressing

This Kohlrabi Apple Salad recipe was ignited by my French friend Magali who continues to inspire me. It’s based on a salad she makes often. Though, her version uses jicama and baby spinach. I’ve searched everywhere in Hamburg for jicama (pronounced hee-cama) — not a chance. Whether the farmers markets or specialty food markets, I […]

Asian-Style Salad with Edamame and Fried Egg

Asian-Style Salad with Edamame

Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that’s full of tasty Oriental flavors, fresh flavors of radish and cucumber, plus strips of omelette for that extra finishing touch. Coming from Vancouver with it’s significant Asian influence, edamame is something I have been enjoying for […]

Coconut-Lime Cabbage & Mango Salad

Coconut-Lime Cabbage & Mango Salad

Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage salad is the new flavor sensation of my life! Full of the fresh flavors of mango and cilantro, it’s Thai inspired coconut-lime dressing really makes it shine, only to take it to the next level of absolute […]

Chinese Cabbage Shiitake Noodle Bowl

Chinese Cabbage Shiitake Noodle Bowl

Here my friend’s is a noodle bowl. It’s sort of a half soup, half noodle bowl. More noodle, than soup. One made with ramen noodles, the one thing that brings me back to my 20’s, when half my packed lunches comprised of salads made from ramen noodles — cooked, drained, then tossed with that little […]