All posts tagged: Cranberry

Classic Apple Pie with Cranberries

Classic Apple Pie with Cranberries

I am beyond excited to finally share my favorite American apple pie recipe with you. It’s a little different then my grandma’s apple pie, which my mother also made, but it’s still quite traditional and by all means my favorite. Favorite enough that, even me, as a non-dessert person, loves it. It’s not too sweet, […]

Cranberry Orange Apple Crisp Recipe, Vegan, Gluten-free

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like cinnamon, bourbon vanilla and ginger, here’s a crisp made with wholesome ingredients (oats, walnuts, maple syrup, caramel-toned mascabado sugar, coconut oil, and a winning combination of cranberries, apples, and oranges). Love […]

fresh cranberry muffins recipe with spelt flour, walnuts and orange zest

Fresh Cranberry Muffins

Cozy up with this winter with fresh cranberry muffins. That’s right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me wish fresh cranberries were available year-round. These muffins are made with spelt flour which has an mild, slightly sweet and appealing nutty flavor and is packed fresh, bright red cranberries. Spices […]

Healthy recipe for Coconut Edamame Quinoa Salad with cranberries, red pepper, cilantro, almonds, arugula, red onion

Coconut Edamame Quinoa Salad

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus cilantro, red onion, sweet red pepper, dried cranberries, crunchy toasted almonds and a couple generous handfuls of greens. Toss that all up with a tasty dressing with plenty of salt and […]

Wintery Kale Salad with Venere Black Rice and Roasted Beet Salad with Cranberries and Pine nuts in an Orange Lime Dressing

Wintery Kale Salad with Black Rice and Roasted Beets

I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy called Riso Venere. Its color is remarkable – it’s an intense deep purple, so deep it’s almost black. Together in this winter salad with roasted beets and purple kale, it actually gets lost among all the […]

Chocolate Bark with Pistachios and Pink Peppercorn, Nuts, Amaranth, Coconut

Homemade Chocolate Bark

Homemade chocolate bark is a super easy (and gorgeous looking) holiday gift. There is no recipe required, you don’t need to measure anything AND the hands on time is maybe ten minutes. It’s a great last minute gift for practically anyone. Oh, and here’s the best part — there’s no baking either! Hallelujah! For chocolate […]

Fruit and Nut Spelt Loaf‏ with Figs, Apricot, Cranberries, Walnuts, Yogurt

Fruit & Nut Spelt Loaf

This is a naturally sweet fruit and nut spelt loaf that is crusty on the outside, moist and flavorful on the inside. Studded with dried figs, apricots, dates and walnuts, it makes for the perfect energy boosting snack or accompaniment to your next cheese platter — or better yet, go ahead and sprinkle it with […]

Chia Overnight Oats with Cranberries, Vanilla, Almond Milk

Chia Overnight Oats & Coconut Mango Chia Pudding

As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of the day? After all…“chia” does mean strength. Starting your day with a delicious and nutritious bowl of chia overnight oats fueled with almond milk, dried tart cranberries, and fresh fruit is […]

Coleslaw with Cranberries and Roasted Pumpkin Seeds

The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In the late seventeenth, New York was flooded with Dutch settlers and with them, they brought their recipe for chilled cabbage salad, which today is a mixture of the shredded vegetables with […]