All posts tagged: Egg

Crustless Spinach, Prosciutto and Mushroom Quiche

Real men don’t eat quiche, they eat smoked bacon and egg pie! Well, I’d say quiche isn’t much different. The name itself originated from Germany (the word ‘quiche’ is derived from the German ‘Kuchen’, meaning cake) and was later called ‘Lorraine’ or ‘quiche Lorraine’ by the French. Although by definition, a quiche must be in […]

Quinoa and Lemon Soup

I first tried this soup on a trip to Greece and have loved it ever since. Called Avgolemono (literally meaning egg and lemon), it’s surprisingly yummy. I say surprisingly, as even I would have thought a soup based on the combination of broth, lemon and eggs to be rather…well, strange and a little unappetizing. Wrong […]

Spaghetti Carbonara with Pancetta & Prosciutto

Quality ingredients play a very important role in the success of a good Spaghetti Carbonara. Foremost the eggs: use farm fresh eggs from free range grass-fed chickens. These eggs will give you fatty orange yolks with an amazing depth of flavor needed for an incredible tasting carbonara. For the pasta to keep its creaminess the […]