All posts tagged: Frisée

Raw Heirloom Beet Carpaccio (Candy Cane) with dill, pine nuts, shallots, parmesan, frisee

Heirloom Beet Carpaccio

Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural beauty is fabulous eaten raw in salads. Also known as the candy cane beet or bullseye beet, this heirloom beet from Italy has a milder flavor than it’s crimson cousins. If you can’t find them, then you could […]

Frisée and Radicchio Salad with Candied Walnuts and Oranges

Frisée and Radicchio Salad with Candied Walnuts and Oranges

I am 120% sure that this is what salad dreams are made of – a salad featuring frisée, radicchio, bright winter citrus, sweet, anise-like tarragon, outstandingly complex and creamy Roquefort AND crunchy candied walnuts. SO delicious!! Just give me a second to catch my breath! This wonderfully tasty salad is sure to brighten your mood […]