All posts tagged: Ginger

Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the a subtle amount of sweetness from maple syrup and brown sugar to create delicious cookie, that happily can be considered healthier than most. And since it is completely grain-free, it is […]

Carrot Cake Muffins with Ginger and Coconut

Carrot Cake Muffins with Ginger and Coconut

Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes, these carrot cake muffins are absolutely perfect. Plus, they are straight forward and super simple too. I guess I could call these “healthy-ish” carrot cake muffins because they’re made with spelt […]

Creamy beetroot soup with orange and ginger recipe that is healthy, easy to make. Low-fat, vegan and gluten-free.

Beetroot Soup with Orange and Ginger

Ever since my friend Anne-Claire told me about a tasty beetroot soup with orange and ginger that a friend cooked for her, I’ve been dreaming about it non-stop. Which brought to this creation. Just imagine all that flavor. Sweet orange and spicy ginger, together with the earthy flavor of beets. Of course, you firstly need […]

Fresh Ginger Mint Lemonade (sugar-free)

Fresh Ginger Mint Lemonade (sugar-free)

Super refreshing, this ginger mint lemonade is like energizing rocket fuel! It contains three simple ingredients, freshly squeezed lemon juice, and a delicious duo of ginger and mint. I first had this ginger mint lemonade “slushy” on our last day in Aix en Provence. What a great combo. Especially for someone like me who prefers […]

Kürbissuppe, Ginger Chili Hokkaido Soup with Coconut Milk, Pumpkin, Squash

Ginger Chili Hokkaido Soup

Love them or loathe them, pumpkin and winter squash are a sure sign that fall has arrived. Close relatives, there are hundreds of varieties, and they come in endless shapes, sizes, colors and patterns. One of my absolute favorites is a cute little pumpkin (actually a squash) that goes by the name of “Hokkaido”. And […]

Miso Soup with Shiitake Mushrooms and Baby Bok Choy‏

Miso Soup with Shiitake Mushrooms and Baby Bok Choy‏

Not only does miso paste give everything an umami blast, but using it to make miso soup is so easy — it’s virtually impossible to mess up. What I love most about miso soup, aside from its salty and rich flavor, is it’s wonderful versatility – you can make it with noodles, mushrooms, seafood, tofu, […]

Benefits of Ginger

Ginger – Simply Good For You

Not only is ginger a versatile spice in the culinary world, it’s also one of the oldest and oh so popular natural remedies around. One I always kept on hand. Ginger has been used in Chinese Medicine for thousands of years and is said to help a number of common ailments, whether it be upset […]

Ginger-Orange Beef Stir-Fry

In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast Girl”, fresh fish and seafood (sushi among all!) was a mainstay of my diet. That, along with my love of a good, fresh salad. These days, with my favorite Schwabe having […]