All posts tagged: Kohlrabi

watermelon kohlrabi salad recipe, low-calorie, low-carb

Watermelon Kohlrabi Salad

This watermelon kohlrabi salad what I call a “blitz recipe”. For me, this is the kind of thing I like to serve with breakfast so that I get that extra dose of vegetables with my fruit salad. Plus with this kind of hydrating low-calorie and low-carb recipe, you can eat a ton of and still […]

Mediterranean Quinoa Salad Rezept with Sun-Dried Tomatoes, Pine Nuts, Basil, Parsley & Capers. Vegan and Gluten-free

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine nuts — all tossed together with a bright and sunny citrus dressing! It’s fresh, light, healthy and delicious — and you are going to love it, it’s summer in a bowl! […]

Asian-style crispy miso kohlrabi apple salad with baby spinach and sesame seeds, tossed in a miso dressing

Miso Kohlrabi Apple Salad

This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table – although this gnarly looking vegetable may look a little “alien”, don’t let it’s looks deceive you — it’s actually super tasty. I absolutely love it raw in salads or on […]

Kohlrabi, Grapefruit, and Red Cabbage Salad

Kohlrabi, Grapefruit, and Red Cabbage Salad

Don’t hate me for introducing another salad in the midst of a cold and wet Hamburg winter. But this super simple one is featuring regional-in-saison-now red cabbage (+ carrots) and thanks to our neighbors in the South kohlrabi (ciao!) and pink grapefruit (hola!). It’s a refreshing, delicious and can I say gorgeous (??) — just […]

Thai Inspired Kohlrabi Coleslaw

Thai Inspired Kohlrabi Coleslaw

This crunchy kohlrabi salad is the perfect way to introduce Germany’s darling to your table – although gnarly looking, it’s a very tasty vegetable. It can be stir-fried, steamed or boiled, but I swear raw is the way to go! Flavor and texture-wise, kohlrabi has an apple-like crunch, slightly resembles a radish in texture and […]

Oxheart Cabbage Coleslaw with Apple and Mango

Oxheart Cabbage Coleslaw with Apple and Mango

Oxheart cabbage is the one with the pointy head and my absolute favorite cabbage. Actually it’s the only cabbage I buy on a regular basis. It has succulent leaves making it excellent choice for salads like coleslaw and is everyone’s darling for sauerkraut. More often than not, I add it broth-based soups, let it wilt […]

Carrot Kohlrabi Salad

I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to me. It’s a German term meaning ”cabbage turnip”. Okay, doesn’t sound great and it’s not a looker, but it taste pretty amazing! It took me ages before I actually bought one […]