All posts tagged: Lentils

Curry-Coconut-Lentil Soup with Sweet Potato

Curry-Coconut-Lentil Soup with Sweet Potato

This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavor thanks to garam masala curry and spices. And sweet potatoes and coconut milk gives it a smooth and velvety consistency. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! You start by sautéing onion, garlic, and ginger […]

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils & Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it’s the salad of my dreams! It’s influenced by Middle Eastern and Mediterranean cuisine (what’s not to love about that!?)… which in my mind, I can simply sum up as “extra delicious”. […]

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

Pumpkin and Red Lentil Curry

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe with amazing flavors of Indian Garam Masala and creamy coconut milk. Now, I’m not going to pretend that every recipe to come out of my kitchen is a stunner. These are […]

Roasted Sweet Potato Lentil Salad

Roasted Sweet Potato Lentil Salad

This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than that. Along with the sweet potatoes, are carrots, red onion and a pinch of dried chili flakes — all roasted together to bring out their sweet and caramelised flavor. The exact […]

Mediterranean Lentil Salad

Mediterranean Lentil Salad

Meet my favorite Mediterranean Lentil Salad. It’s quick, easy and full of happy sunshine! Sunshine that comes from all those tasty Mediterranean flavors of fresh lemon, sun-dried tomatoes, capers, herbs upon herbs, pine nuts and of course, a nice pile of French green lentils. Don’t forget shavings of parmesan and some salt and pepper. I […]

Lentil, Green Bean and Potato Salad

Lentil, Green Bean and Potato Salad

A green bean and potato salad is a classic. Though this time, I thought I would mix it up a bit by adding some French green lentils and capers, plus some fresh herbs, celery and radishes to give this salad a boost of fresh summery flavors. The new potatoes are boiled and then tossed with […]

Simple Roasted Cauliflower Soup Recipe with Morrocan spices

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers — this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy, healthy and super easy to prepare. Roasting the cauliflower is essential to bringing out its nutty flavor — a step that shouldn’t be missed since it adds so much richness and […]

Lentil and Greens Soup, Spinach, Swiss Chard, Brown Lentils Recipe

Wintery Lentil and Greens Soup

This is what winter is all about. Warming soups! And here it is, a rustic lentil and greens soup simmered in a rich flavorful broth. This simple lentil soup recipe is made with humble pantry ingredients but also includes hearty winter greens, fresh herbs and a squeeze of lemon to give it a bright, fresh […]

Lebanese Roasted Vegetables with Lentils

Lebanese Roasted Vegetables with Lentils

Don’t you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices that transform roast vegetables into something incredibly tasty. It does require a few spices (six in total), but these are everyday spices that I (and hopefully you) already have them on […]

Lentil Rice Pilaf Recipe with Sweet Potato and Peas

Lentil Rice Pilaf with Sweet Potato

Here’s a recipe inspired by the cleansing and healing Ayurvedic dish called kitchari (a one pot meal of lentils and rice with spices). Yes, I said inspired. In reality what I have created here is something a little more a Lebanese lentil rice pilaf. There’s garlic and onion here… extra flavor people! But I am […]

Lentil Puttanesca recipe with red lentils, olives, capers, anchovies

Lentil Puttanesca Pasta

Lentil Puttanesca! Say what? Here’s the deal. It’s a quick and tasty pasta sauce made with red lentils, puréed tomatoes, garlic, shallots, herbs, chili a few more ingredients that bring it to a high level of flavor: anchovies, capers and olives. I can hear the disappointment. Anchovies! They are not vegan and certainly not vegetarian… […]