All posts tagged: Oats

Orange-Beet Porridge, Quick Easy Recipe

Orange-Beet Porridge

It’s pink. Girly I know. Yes, this is a rare occasion that I allow something P I N K into my life. Say hello to pink porridge. An orange-beet porridge. I’ve had an obsession with porridge most of my adult life. Childhood was another story. Back then it was simple basic porridge… porridge with a […]

Cranberry Orange Apple Crisp Recipe, Vegan, Gluten-free

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like cinnamon, bourbon vanilla and ginger, here’s a crisp made with wholesome ingredients (oats, walnuts, maple syrup, caramel-toned mascabado sugar, coconut oil, and a winning combination of cranberries, apples, and oranges). Love […]

Recipe for Gluten-Free Blueberry Tart with Almond Meal, Oats and Greek Yogurt

Blueberry Tart with Honeyed Yogurt (GF)

Indulge yourself. Yes, you can. This gorgeous blueberry tart let’s you enjoy something seemly wicked that’s surprisingly not. It’s made with deep inky-blue fresh summer blueberries and a layer of rich, creamy Greek yogurt with honey, all served on top of a golden brown almond and oat tart crust. This nutty tasting tart crust is […]

Honey Rhubarb Tart with Almond-Oat Crumble Gluten-Free with Coconut Oil

Honey Rhubarb Tart with Almond-Oat Crumble (GF)

I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet — all the while not being overly sweet! — crumbly, gluten-free, and surprisingly easy to prepare. Yes, spring is finally here! And of course, you can’t have spring without enjoying fresh asparagus OR this TO-DIE-FOR rhubarb tart, […]

Orange Oatmeal Cookies with Nuts and Coconut

Orange Oatmeal Cookies with Nuts and Coconut

Here’s another one of my family’s favorite cookies. And newly, mine as well. These cookies are my idea of baked perfection. Simple to make and deliciously light. This cookie is a softer cookie, a chewy oatmeal cookie that is only slightly sweet, one with a delicate coconut and orange flavors and plenty of crunchy walnuts, […]

Chia Overnight Oats with Cranberries, Vanilla, Almond Milk

Chia Overnight Oats & Coconut Mango Chia Pudding

As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of the day? After all…“chia” does mean strength. Starting your day with a delicious and nutritious bowl of chia overnight oats fueled with almond milk, dried tart cranberries, and fresh fruit is […]

Raspberry Rhubarb Maple Crisp

Raspberry Rhubarb Maple Crisp‏ is everything you might think the name implies: perfectly sweet, slightly tart, fruity, nutty, crunchy, delicious. It’s packed with fruit smothered in pure maple sugar and is studded with oats and crunchy pecans. Plus there’s a good measure of bourbon vanilla, a little cinnamon, and mascobado cane sugar to lend it […]

Baked Rhubarb and Oats

Baked Rhubarb and Oats

I recently read that rhubarb is in fact a vegetable. But apparently, at some point, the United States Customs Court ruled that rhubarb was a fruit. Really? A government decision to decide whether rhubarb should be labeled a fruit? And what about the laws of nature? Without plenty of sugar, brace yourself! Bamm, it’s bracingly […]