All posts tagged: Parsley

Cappellini in a Parsley Walnut Pesto

Cappellini with Parsley Walnut Pesto

Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired by a pesto made from garlic (lots of garlic!) and walnuts, called agliata in Italy, this dish is loaded with the vibrant flavors of parsley, garlic, olive oil, and walnuts…and a touch of lemon. It’s a […]

Bulgur Salad with Fresh Herbs, Tomato, Pecans and Lemon

Bulgur Salad with Fresh Herbs and Lemon

Here’s a beautiful, insanely delicious and very do-able recipe using featuring bulgur, fresh summer herbs, sweet cherry tomatoes, green onions and toasted pecans. Inspired by Middle Eastern flavors of tabbouleh, this simple summer salad recipe is packed with fresh flavors. Cilantro takes center stage along with parsley and a pretty intoxicating amount of fresh mint. […]

Quinoa Salad with Oranges, Mint, Parsley & Almonds

Quinoa Salad with Orange, Mint, Parsley & Almonds

This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with deliciously toasted crunchy almonds. All of which perk up a simple quinoa salad. It makes for a great side dish, main course salad or perfect to bring to a party or […]

Pan-fried Potatoes with Smoked Salmon

Pan-fried Potatoes with Smoked Salmon

Forgot bacon. Smoked salmon takes these fried potatoes to a whole other level. Yes, welcome to delicious! Savory and satisfying, I’m pretty sure you can’t beat the smell of skillet fried garlic, shallots and potatoes. It seems to stir up that sense of “home” and “comfort” and yes…“WEEKEND!”… AND you can try this one for […]

Purple Cauliflower Salad

Purple Cauliflower Salad

Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family, just like red cabbage, it too can be found in this beautiful hue thanks to the antioxidant anthocyanin (also found in red wine my friends!). No dye, no GMO. Just an […]

Lemony Lentil Herb Salad with Bulgur Recipe, vegetarian, vegan, low-fat

Lemony Lentil Herb Salad with Bulgur

This lemony lentil herb salad simply sings “summer”. With fresh herbs in abundance, and summer’s sweetest varieties of tomatoes available it’s so easy to make simple salads taste great. This one is a simple and tasty mix of fresh parsley, cilantro and mint and bright citrusy flavors from fresh lemon and sumac (a spice dear […]

Lemony Cucumber Quinoa Salad with Feta, Parsley and Mint Herbs

Lemony Cucumber Quinoa Salad with Feta & Herbs

Keeping healthy when you are always on the go might sound like somewhat of an impossible task, but actually it is much easier than you think! This simple recipe for a lemony cucumber quinoa salad with feta, parsley and mint is perfect for anyone who loves putting together a quick lunch with fresh Mediterranean flavors. […]

Broccoli Tabbouleh with Bulgur, Dill, Parsley, Mint, Cucumber, Green Onion

Broccoli Tabbouleh

In this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli and fresh and tasty dill. Forget the cauliflower “rice” trend. In this recipe, I’ll show you the merits of broccoli and how it is easily transformed into “couscous”. Of course, cauliflower’s versatility is quite admirable. I can see why it […]

Tomato Barley Salad with Fresh Herbs (Parsley, Dill or Tarragon), Cucumber, Yogurt and Lemon

Tomato Barley Salad with Herbs, Yogurt & Lemon

Barley isn’t new to me. I love barley! I’ve been eating oatmeal made from barley flakes for years. It’s one of my all-time favorite cooked breakfasts. And barley in soups and stews? – definitely! For risotto? — yes! Salads, though, is an entirely new concept to me. I’m not sure why I was stick on […]

Orange-Infused Couscous with Cherries and Arugula Recipe

Orange-Infused Couscous with Cherries and Arugula

I really love couscous in salads and the way those tiny semolina granules have the ability to keep you feeling full and satisfied. With summer in full swing, and a battery of salads already behind me, I’ve been after more light and tasty main meal salads–ones that aren’t just all about well…“lettuce”. This one is […]

Baby Cuttlefish with White Wine and Cherry Tomatoes

Cuttlefish, also known as sepia is a relative of the squid and octopus. Not only is it great tasting, it’s easy to cook and healthy! With this variation, you will quickly be brought back to fond memories of your last holiday in the south. My favorite Schwabe was actually the one to introduce me to […]

Recipe for Super Quick Pasta with Fresh Basil, Parsley & Salty Feta

Pasta with Fresh Basil, Parsley & Salty Feta (Super Quick!)

This recipe is inspired by a dish I’ve enjoyed many a times at my good friend Ines place. This thing about it is…well, simple put — it’s brilliant. It requires practically no effort at all and for a pasta dish, the only cooking involved is boiling the pasta. The rest takes a total of 5 […]

Pasta with Prosciutto & Arugula in a Lemon-Infused White Wine Sauce

Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce

Here’s a little secret: there are three things I really love – prosciutto, arugula and lemon! Put all three of them together and well…I’m experiencing a little bit of heaven. The saltiness of prosciutto and baby arugula with its mild, nutty, peppery taste team fabulously with zesty lemon. I’m generally not a fan of creamy […]

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a […]

Green Risotto (Spinach, Tarragon, Parley and Chive Risotto)

Green Risotto (Spinach, Tarragon, Parsley and Chive Risotto)

With Saint Patrick’s day directly around the corner, what better than to celebrate with a “green” risotto! Rather than traditional Irish recipes, you could turn to something a little healthier and brighter. Unless drinking dyed-green beer appeals to you more! In Canada we observe March 17th as a day for celebration and take it very […]

Pesto, Sun-Dried Tomato Pesto; Genovese

Pesto 3-Ways

Glorious Pesto. A marvel of simplicity, I love this Italian green gem. Fresh, versatile and more than just a sauce for pasta, it’s can be used in any number of kitchen creations. It’s truly is a treasure of Mediterranean cuisine! Since pesto consists of nothing more than a few key ingredients, the quality and variety […]

Mediterranean Tuna and White Bean Salad

Inspired by a salad I recently enjoyed at Vapiano, this Mediterranean tuna and white bean salad is bursting with healthy, light flavors—from the fresh parsley and mint, to the crisp celery, red and green onions, and peppery arugula. Together with big, creamy butter beans and tuna, it’s rich in protein and fiber. It’s a complete […]

Parsley Tuna Salad

I’m always on the look out for new ideas for creating that perfect mix of ingredients that really make a salad exciting. My recent obsession with using fresh herbs inspired this one, which is truly tasty. The refreshing combination of fresh flat-leaf parsley, cool mint, red sweet pointed pepper, crunchy celery, red onion, and chunky […]