All posts tagged: Parsley

Parsley Tuna Salad

I’m always on the look out for new ideas for creating that perfect mix of ingredients that really make a salad exciting. My recent obsession with using fresh herbs inspired this one, which is truly tasty. The refreshing combination of fresh flat-leaf parsley, cool mint, red sweet pointed pepper, crunchy celery, red onion, and chunky […]

Warm Baby Potato and Smoked Salmon Salad

After a few days working in Stockholm, I was inspired by the simplicity of Swedish food. It may not be known as being the destination of culinary excellence, but there is more to it than just those iconic meatballs sold at Ikea. Among the delicious crispbread (knäckebröd), their menus brim with fish. Salmon, mackerel and […]

Lemon and Parsley Couscous with Pomegranate

Lemon and Parsley Couscous with Pomegranate

Lemon and parsley couscous makes for a quick and easy side or a refreshing afternoon meal. It’s the perfect way make use of fresh and abundant herbs during the summer months and allows you to make something light but still substantially filling enough without enough without having to spend a lot of time in the […]

Whole Atlantic Striped Sea Bass with Lemon & Herbs

Not all sea bass is on the verge of extinction. The North Atlantic striped sea bass that has been hand-line caught or trapped is okay, but not Atlantic sea bass that’s been bottom-trawled or caught in the southern Atlantic. Yes, it’s complicated. It is caught in the North Atlantic, from Norway to Senegal. Previously overfished, […]

Spaghetti with Anchovies (Spaghetti con Acciughe)

This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies, and I must say they are quite subtle in this dish, but my German boyfriend was confused by that unidentifiable sea-like flavor. I didn’t tell him beforehand. Yes, good strategy. I […]

Spicy Tomato Salad

About half the size of a roma tomato, egg-shaped baby roma tomatoes are deliciously sweet with a more intense flavor and aroma than the larger variety. They have an elongated “egg” type shape and a deep color. I love these and I adore this tomato salad. First of all, it’s delicious. The chili pepper really […]