All posts tagged: Peas

Pesto Pasta Salad

Pesto Pasta Salad

This pesto pasta salad recipe is full of fresh summer flavors! First there’s homemade pesto (so easy to make!). Then there are super sweet and juicy summer tomatoes. I like a mix of heirloom cherry tomatoes. Plus peas. Yes, peas, they are great in pasta salads. And if you can get them fresh, definitely do […]

Asparagus and Fava Bean Quinoa Salad with Crispy Shallots and Prosciutto

Asparagus and Fava Bean Quinoa Salad

Along with a zingy dressing and a morsel of deliciously complex, and sophisticated prosciutto, this is a delicious asparagus and fava bean quinoa salad salad. Spanish serrano ham can also be used in its place. There are a few differences between Jamon Serrano, but it’s equally tasty. This spring salad can easily be served as […]

Spring Freekeh Salad with asparagus, peas, edamame, mint and lemon

Spring Freekeh Salad with Asparagus, Peas & Edamame

Freekeh has been waiting a couple of thousand years for its moment in the spotlight, and it’s finally arrived — at least in my home! Yes, I’m currently grooving on this ancient grain as my new go-to healthy carb. Nutty and slightly chewy, this grain have an amazing flavor and texture. L-O-V-E it! So here’s […]

Pasta with prosciutto and peas

Pasta with Prosciutto and Peas in a Cream Sauce

Give peas a chance. Peas are much more than boring. Bursting with green goodness, they can be ridiculously yummy! Harmonious and perfect together with pasta, they add a delicious sweet flavor that is an amazing complement to the refined saltiness of prosciutto. Tossed in a creamy sauce, this makes the perfect, yum factor meal for […]

Stewed Cuttlefish With Peas (Seppie con Piselli)

Stewed Cuttlefish With Peas (Seppie con Piselli)

Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to taste like. If you love either of them, you’ll love cuttlefish. Cuttlefish is something I only became acquainted with when I moved to Europe. Thanks mostly to my favorite Schwabe who […]

Baked Pasta with Creamy Peas, Chicken and Prosciutto

Baked Pasta with Creamy Peas, Chicken and Prosciutto

This is an easy, breezy sort of recipe that is cozy and familiar as an old pair of jeans. Classic comfort food full of kid-approved flavors and ingredients, making it perfect for a family meal. I used Gemelli (Italian for “twins”) noodles for this recipe. They are corkscrew-shaped, resembling two thick strands of spaghetti twisted […]

Orzo Risotto with Peas, Prosciutto and Pine Nuts

To my relief a great family meal. One child wants rice, the other noodles. What to do? Okay, peas are a hit. Bacon too. I don’t like bacon, but I love prosciutto. Okay. Solution. Orzo. Abundant in Greece. Risotto too. Aahh relief. Orzo risotto. Yes, a family vacation with culinary possibilities despite only have 3 […]