All posts tagged: Rhubarb

Honey Rhubarb Tart with Almond-Oat Crumble Gluten-Free with Coconut Oil

Honey Rhubarb Tart with Almond-Oat Crumble (GF)

I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet — all the while not being overly sweet! — crumbly, gluten-free, and surprisingly easy to prepare. Yes, spring is finally here! And of course, you can’t have spring without enjoying fresh asparagus OR this TO-DIE-FOR rhubarb tart, […]

Pecan Rhubarb Muffins

Pecan Rhubarb Muffins

Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It’s no secret that rhubarb is packed with minerals and vitamins, but it also has something called polyphenols — an anti-cancerous compound that scientists are claiming may help prevent the growth of cancer […]

Persimmon & Watercress Salad with Rhubarb-Ginger Dressing

Persimmon & Watercress Salad with Rhubarb-Ginger Dressing

I love creative salads. This one is just that. Inspired by the wonderful assortment of fresh farm produce, abundance of spring herbs, and exotic fruit sold at the farmers market, this salad is a mix of sweet persimmons, peppery watercress, bitter and spicy radicchio, plus a little fresh mint and chives, all tossed together in […]

Strawberry Rhubarb Pie

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It’s based on an adaption of a recipe that was originally published in Saveur magazine and later made famous by Oprah Winfrey when she highlighted it in a feature about supermodel Cindy Crawford. She claimed that it is something she […]

Raspberry Rhubarb Maple Crisp

Raspberry Rhubarb Maple Crisp‏ is everything you might think the name implies: perfectly sweet, slightly tart, fruity, nutty, crunchy, delicious. It’s packed with fruit smothered in pure maple sugar and is studded with oats and crunchy pecans. Plus there’s a good measure of bourbon vanilla, a little cinnamon, and mascobado cane sugar to lend it […]

Baked Rhubarb and Oats

Baked Rhubarb and Oats

I recently read that rhubarb is in fact a vegetable. But apparently, at some point, the United States Customs Court ruled that rhubarb was a fruit. Really? A government decision to decide whether rhubarb should be labeled a fruit? And what about the laws of nature? Without plenty of sugar, brace yourself! Bamm, it’s bracingly […]