All posts tagged: Rosemary

Fresh figs for Blackberry & Fig Pistachio Oat Crumble (Vegan and Gluten-free)

Blackberry & Fig Pistachio Oat Crumble (V + GF)

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just as delicious as you can expect any summer crisp or crumble to be. Prepared with coconut oil, it’s completely dairy-free. And thanks to pistachios, almond meal, and gluten-free oats, it’s also […]

Parsnip Apple Risotto

I have to admit, I recently developed a soft spot for, yes, here it is…parsnips! Subtly sweet and a touch earthy, I would have never imagined that I would ever touch a parsnip. My early recollections of them are, well, just that one time a year, when they were roasted in the oven along with […]

Blackberry, Pink Peppercorn and Rosemary Granita

Since I don’t happen to have an ice cream machine (my kitchen is tiny – think European-sized in a turn of the century building, yes…tiny), this “sorbet” would actually be considered a granita, which is an Italian style sort of sorbet that has not been churned. Meaning, it’s completely made by hand, and mixed with […]

Salads To Celebrate Tomatoes 3-Ways

3 glorious tomato salads to celebrate tomatoes! Be sure to seek out the freshest, most fragrant tomatoes available, preferably sun-ripened on the vine, as they are incomparable in flavor. These salads, even in their simplicity, are absolutely delicious. Especially the Asian tomato salad – it has definite all star appeal! Feeling Kind? YummlyBufferRedditDiggStumbleUponTumblrTwitterFacebookPinterestemailPrint