All posts tagged: Sage

Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage

Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage

Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal and is a definite crowd pleaser! I absolutely love the richness of flavors in this dish. Admittedly, with mascarpone, this dish is a bit of a calorie bomb, but sometimes we […]

Turkey Dinner with Sage Stuffing

Tips for Brining a Turkey: For a super moist flavorful turkey I find a salt brine works wonderfully. I always order a fresh turkey, which works especially well, but surely a frozen and thawed in the refrigerator turkey would work well too. I use a large plastic brining bag (in addition to a couple shopping […]

Roasted Butternut Squash Soup‏

Simply delicious. Butternut squash makes for a perfect winter soup. Butternut squash has a sweet, nutty flavor and pairs well with tangy green apple and onions. It tastes fantastic and it’s easy to make. Not only is it nourishing, it also makes a great starter for dinner parties. The best thing is, this soup can […]