All posts tagged: Salmon

Salmon and Asparagus Ceviche

White Asparagus and Salmon Ceviche

Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili before being served with avocado and fresh cilantro. Ceviche makes a fabulous starter or light dinner – perfect for a sunny spring or summer evening. Ceviche is seafood dish popular in […]

Savory Tomato &Thyme Salmon

Savory Tomato and Thyme Salmon

This salmon recipe is full of wonderful Mediterranean flavors.Tomato, garlic, thyme and white wine. Splendid. Perfect if you are looking for a “quick and easy, fancy”. The key to good salmon is not overthinking it. Simple in this case is better. All that I’m doing here is sprinkling the salmon with a little salt and […]

Spaghetti with Smoked Salmon and Capers in a White Wine Sauce

This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough for a spontaneous dinner invitation. The subtle saltiness of the capers and smoked salmon will keep you coming back for more! This spaghetti with smoked salmon and capers in a white […]

Fresh Salmon Tartare

The fabulous thing about salmon tartare is there’s no cooking involved, just a little bit of chopping and adding some ingredients for a light and healthy dish. This is an excellent meal when it’s hot outside and you don’t feel like cooking and want something more than just a summer salad. Be sure to ask […]

Avocado, Prawn and Smoked Salmon Tartare

I love salmon tartare in any form, especially this variation. It’s particularly delightful enjoyed on a shady terrace with a crisp rosé wine on a summer night. This is one was prepared by my friend Denise. It has enough going on to keep anyone interested. This version has a base of buttery avocado, smoked salmon […]

Japanese-Style Glazed Salmon

Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and ginger and served with a mouthwatering Dijon and brown sugar glaze, turning ho hum into something spectacular! The marinade also works great with vegetarian dishes and can easily be used as […]

Salmon with Lemon and Herbs

A classic Mediterranean combination of lemon, thyme, lemon balm (lemon verbena leaves) and tarragon add a certain depth of flavor to an otherwise elegantly simple dish. Using fresh ingredients there is tons of flavor ideal and this salmon recipe is moist, tastes amazing and makes for a super easy, quick dinner dish. Serve with a […]