I am always dreaming up ways to incorporate more fresh summer herbs into my diet. Pesto is just the way to do it! This time with fresh lemon balm & basil, cashews, tangy lemon, and parmesan (vegan alert: this also tastes great without the cheese!). Lemon balm is such a lovely herb. So beautifully fragrant […]
This delicious recipe is based on my friend Nettie’s original creation. Not only is Nettie a fabulous cook and host, but she is an especially amazing baker. We’ve been raving about her baking and urging her to do more of it for years now. And I must say, I, among others are pleased to see […]
Sometimes salads can be so so good. Quinoa has been a long-time staple in my kitchen, but it’s only this summer that I have really rekindled my passion for it. Once again, it is becoming one of my favorite thing for adding to salads. Grain-like, but not really a grain, I love it’s wonderfully nutty […]
The science is clear: plant-based foods are good for you — the dietary superstars. But what’s all this talk about antioxidants? I think we have all heard claims on how important they are for maintaining youth, vitality, and health and so on. But what does it all mean? WHAT ARE ANTIOXIDANTS? Antioxidants are compounds that […]
As you know, I love anything green, delicious, and fresh. And because a large part of me also loves good ole comfort food, I am even happier when I can combine something like pasta with something healthy. Like this flavor bomb of a pesto. I mean who could say no to a bowl of arugula […]
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