All posts tagged: Spinach

Warm Baby Potato and Smoked Salmon Salad

After a few days working in Stockholm, I was inspired by the simplicity of Swedish food. It may not be known as being the destination of culinary excellence, but there is more to it than just those iconic meatballs sold at Ikea. Among the delicious crispbread (knäckebröd), their menus brim with fish. Salmon, mackerel and […]

Crustless Spinach, Prosciutto and Mushroom Quiche

Real men don’t eat quiche, they eat smoked bacon and egg pie! Well, I’d say quiche isn’t much different. The name itself originated from Germany (the word ‘quiche’ is derived from the German ‘Kuchen’, meaning cake) and was later called ‘Lorraine’ or ‘quiche Lorraine’ by the French. Although by definition, a quiche must be in […]