All posts tagged: Sumac

Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur

Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur

With winter around the corner I am always looking for new ways to enjoy vegetables. And being a fan of roasted anything, I wanted to add a little more pep to standard roasted veggies, which is why I came up with this recipe for Moroccan spiced roast carrots, potatoes and chickpeas. And because this is […]

Spinach Quinoa Salad with Feta and Herbs Rezept

Spinach Quinoa Salad with Feta and Herbs

So here it is. My new go-to weeknight power meal… Quick, easy, nutritious and delicious. A spinach quinoa salad packed with fresh herbs — parsley, dill and mint — plus original Greek feta, sweet summery cherry tomatoes (just enough to give it a pop of color and flavor), and roasted pine nuts. Take all of […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

Persian Cucumber and Tomato Salad Recipe with Sumac

Persian Cucumber and Tomato Salad

A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes for a fantastic summertime meal. Plus this recipe comes together so easily, there’s just a little bit of chopping to do and that’s it! Then it’s back to enjoying the summer […]

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]

za'atar roasted carrots and chickpeas

Za’atar Roasted Carrots and Chickpeas

Enter stage left for it’s grand debut; za’atar roasted carrots and chickpeas. There are those occasions when I get stuck on a new flavor. Sumac is one of them, but there is also something new (new to my kitchen) that I have been wanted to experiment with. Za’atar. I’ve been waiting for fall to roll […]

hummus flavored with cumin, cayenne and sumac

Quick Hummus with Sumac

The secret to a good traditional hummus is really no secret. The ingredients are simple: chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Nothing more, nothing less — a simple middle-eastern classic made from best quality and fresh ingredients. I do love that there are so many creative variations, fusions and fresh flavors that […]

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for! Anyone who has had grilled halloumi together with eggplant and tomatoes will know what I am talking about. It’s an awesome tasting combination — one of my favorites for summer grilling. When the company ELAG asked me […]

Sumac Beluga Lentils with Persimmons, Feta

Sumac Lentils with Persimmons

Lentils are amazingly well-loved in my kitchen. Not only are they an amazing source of protein, but cooking them is super-easy! Unlike beans, lentils don’t need any pre-soaking and have the added advantage of cooking quickly. Beluga lentils are one of my favorite lentil varieties. They have a complex flavor and readily absorb the variety […]

Ground Sumac Spice

Getting To Know: Ground Sumac Spice

Sumac has long been used as a seasoning in Middle Eastern and Mediterranean cuisine (most notably as a key ingredients in za’atar) and there’s good reason that it’s gaining increased popularity and is becoming a welcome addition to any spice cupboard. Just a sprinkle of this Middle Eastern spice instantly improves any dish, making it […]

Spinach Salad with Sumac Pita and Pomegranate

Spinach Salad with Sumac Pita and Pomegranate

Introduce your taste buds to something tasty tonight! If you’re not already familiar sumac, it’s a taste treasure often used in Middle Eastern cooking. It’s also one of the main ingredients in the tangy, herbaceous spice mix za’atar (along with roasted sesame seeds and dried herbs). Sumac has a bright, tangy lemon taste and has […]