All posts tagged: Tahini

Creamy Green Tahini Dressing

Creamy Green Tahini Dressing

Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that’s vegan and so easy to make! And it’s pretty much good on EVERYTHING! This is a dressing recipe that you will want to make again and again! Yes, my friends I LOVE tahini dressings! Which is why I am now sharing yet another […]

Almond-Tahini-Date Cookies

Almond-Tahini-Date Cookies (Sugar-Free)

YES to sugar-free cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool dates, ground almonds and tahini. Plus a little spice to deepen the flavor: cinnamon and ginger. So since there are no flour, no eggs, no sugar, meaning these make the perfect snack […]

Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

So I thought it was high-time I share one of my favorite ways to enjoy roasted eggplant. Sweet and tender roasted Japanese eggplant (char-grilled a little at the end) served with sesame tahini sauce. A dream combination. But that’s not all. There are garnishes. Pomegranate, pine nuts and parsley. P-P-P. Three important P’s. The crème […]

Simple Kale Salad with Lemon-Tahini Dressing

Simple Kale Salad with Lemon-Tahini Dressing

Here’s a simple kale salad for lovers of dark leafy greens! Yep, that’s me! I crave kale salads at this time of year. And as you might be wondering just about now…”is this a raw kale salad?”. It most definitely is. A massaged kale salad with good-for-you ingredients like carrot and beet, which are tossed […]

Healthy Shredded Cabbage Salad with Tahini-Lemon Dressing, Vegan, Gluten-free, Coleslaw

Shredded Cabbage Salad with Tahini-Lemon Dressing

Let’s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a “coleslaw” to make it sound more appealing. It’s a shredded salad. One I often make using kale but sadly, since the season is over, I’ve traded out kale for a mix […]

Buckwheat Tahini Pancakes with Banana, Gluten-free, Dairy-free

Buckwheat Tahini Pancakes

Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now that I LOVE pancakes. As do all Canadians! It’s our favorite way to use maple syrup! ;-) And listen to this — they have no refined sugar. Cause they’ve got some […]

Tahini Green Beans and Potatoes

Tahini Green Beans and Potatoes

Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this side dish is the tahini dressing. A lemon-tahini-cumin dressing to be exact. Oh and lets not forgot about fresh parsley. it’s a key ingredient to making the overall flavor magical. We […]

hummus flavored with cumin, cayenne and sumac

Quick Hummus with Sumac

The secret to a good traditional hummus is really no secret. The ingredients are simple: chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Nothing more, nothing less — a simple middle-eastern classic made from best quality and fresh ingredients. I do love that there are so many creative variations, fusions and fresh flavors that […]

Spinach Salad with Sumac Pita and Pomegranate

Spinach Salad with Sumac Pita and Pomegranate

Introduce your taste buds to something tasty tonight! If you’re not already familiar sumac, it’s a taste treasure often used in Middle Eastern cooking. It’s also one of the main ingredients in the tangy, herbaceous spice mix za’atar (along with roasted sesame seeds and dried herbs). Sumac has a bright, tangy lemon taste and has […]