All posts tagged: Tomato

Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor and textures, and is well… simply GOOD. Super nutritious Tuscan lacinato kale is tossed together with fresh parley and mint, sweet cherry tomatoes, green onion and protein-packed, gluten-free quinoa instead of […]

Bulgur Salad with Fresh Herbs, Tomato, Pecans and Lemon

Bulgur Salad with Fresh Herbs and Lemon

Here’s a beautiful, insanely delicious and very do-able recipe using featuring bulgur, fresh summer herbs, sweet cherry tomatoes, green onions and toasted pecans. Inspired by Middle Eastern flavors of tabbouleh, this simple summer salad recipe is packed with fresh flavors. Cilantro takes center stage along with parsley and a pretty intoxicating amount of fresh mint. […]

Homemade tomato orange soup

Tomato Orange Soup

Simple ingredients is all you need for homemade tomato orange soup — a little onion, pure organic diced tomatoes, fragrant thyme, fresh squeezed orange juice and a just enough cream to richen things up. Those are the core ingredients to a deliciously rich in flavor soup that comes together in less than 30 minutes. Tomato […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

Persian Cucumber and Tomato Salad Recipe with Sumac

Persian Cucumber and Tomato Salad

A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes for a fantastic summertime meal. Plus this recipe comes together so easily, there’s just a little bit of chopping to do and that’s it! Then it’s back to enjoying the summer […]

chickpea tabbouleh salad with millet, chickpeas, tomatoes, cucumber, green onions, parsley, dill and mint

Herb-Loaded Chickpea Tabbouleh Salad

Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors and colors AND it is simply delicious!! In this variation, the classic Middle Eastern salad has been upgraded with chickpeas, fresh dill, millet rather than bulgur, and an ooh so tasty […]

easy to prepare spinach, goat cheese and potato quiche recipe made with crème fraîche, sun-dried tomatoes, baby roma tomatoes and fresh thyme

Spinach, Goat Cheese and Potato Quiche

Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for a comforting weekend breakfast at home. This deliciously light quiche can even been made ahead. Awesome! And the best thing is it’s not that heavy, so it won’t leave you in […]

One Pot Vegan Pasta in a Creamy Tomato Sauce Recipe

One Pot Vegan Pasta in a Creamy Tomato Sauce

One Pot Vegan Pasta in a Creamy Tomato Sauce. Oh yeah. Here’s to a pasta dish that is creamy, low-fat and vegan all at once. There’s no dairy, no cashews, that’s no butter (or butter substitute) to speak of. It’s a simple one pot pasta dish made with fresh tomatoes (yes, I know it’s winter […]

Lentil Quinoa Eggplant Salad Recipe, Vegetarian, Vegan, Gluten-free

Lentil Quinoa Eggplant Salad

Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always in the sauce. The trick… peeled eggplant that is slow cooked in a tomato-y sauce with a little chili and cayenne until tender. Okay, of course I could recognise that there […]

new potato salad recipe made with sweet summer red-skinned new potatoes, blanched green beans and cherry tomatoes.

New Potato Salad with Green Beans and Cherry Tomatoes

This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s one ENORMOUS flavor party! It’s almost impossible to imagine how just a handful of ingredients can wake up your mouth and make your tongue sing with utter glee! As you know, […]

Gluten-free, low-carb, super healthy zucchini noodle salad made with summer squash, mini Roma tomatoes, fresh basil, pine nuts and parmesan tossed in a lemony dressing.

Summer Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Despite the chilly Hamburg weather, I am embracing summer… fully. And it starts this summer zucchini noodle salad. Seriously, we left 38°C in France, only to come back to 14°C in Germany. We are talking a major difference here — in the height of summer! So yeah, I am trying to channel some warm vibes […]

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet heirloom cherry tomatoes, garden fresh herbs, lemony undertones, French Niçoise olives marinated in flavorful oil with rosemary leaves, sweet pointed red pepper and some subtle heat and extra flavor from fresh […]

Giant White Beans with No-Cook Tomato Sauce

Giant White Beans with No-Cook Tomato Sauce

This dish with giant white beans in a no-cook tomato sauce has got to be the easiest thing to put together while on holiday. Especially in the south of France where ripe tomatoes are plentiful, as is fresh basil. Okay, truth be known, I actually brought the bag of “Riesenbohnen” (aka jumbo or giant beans) […]

Roasted Cherry Tomato Lentil Salad Recipe with fresh herbs, capers, pine nuts (vegan, vegetarian, gluten-free)

Roasted Cherry Tomato Lentil Salad

It’s time for the best cherry tomato lentil salad ever. One with a delicious array of simple flavors. Summer flavors. Humble little beluga lentils with sweet roasted heirloom cherry tomatoes, garden fresh basil, parsley, zingy lemon, salty capers, sweet red onion and a sprinkling of lightly toasted pine nuts for extra flavor and a little […]

Crispy Chickpea and Tomato Salad Recipe (Vegan, Gluten-free)

Crispy Chickpea Tomato Salad

Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right amount of olive oil and sunshiny lemon juice has the makings of becoming my absolute favourite summer salad! The best part about it is that you can make this recipe in […]

Caprese Pasta Salad with Artichokes and Olives, Spelt Noodles

Caprese Pasta Salad with Artichokes and Olives

I know that a caprese pasta salad isn’t exactly GROUNDBREAKING, but this one has gone a little gourmet. First of all it’s made with summers own peak-season, sweet and juicy heirloom cherry tomatoes, in an array of colors; yellow, orange and red. Then there’s plenty of fragrant basil and of course a caprese isn’t a […]

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for! Anyone who has had grilled halloumi together with eggplant and tomatoes will know what I am talking about. It’s an awesome tasting combination — one of my favorites for summer grilling. When the company ELAG asked me […]