All posts tagged: Turkey

Königin-Pasteten (Vol-au-vent) with a Creamy Veal and Mushroom Ragout

Königin-Pasteten (Vol-au-vent) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a festive time of year. Armed with this information, and a festive occasion (my birthday), that was my wish. Königin-Pasteten with a creamy veal and mushroom ragout. It was a Monday night […]

Turkey Dinner with Sage Stuffing

Tips for Brining a Turkey: For a super moist flavorful turkey I find a salt brine works wonderfully. I always order a fresh turkey, which works especially well, but surely a frozen and thawed in the refrigerator turkey would work well too. I use a large plastic brining bag (in addition to a couple shopping […]