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Fennel Grapefruit Celery Salad

Pink Grapefruit, Celery and Fennel Salad

A fennel salad with sweet anise flavors, juicy bittersweet grapefruit, crispy celery. A simple combination that is absolutely delcious. 

Course Salad, Side Dish
Cuisine Vegan, Vegetarian
Prep Time 15 minutes
Servings 2
Calories 241 kcal
Author Elle

Ingredients:

  • 1 large fennel bulb, thinly sliced
  • 1 pink grapefruit, peeled, sectioned and juices reserved
  • 1 celery stalk, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh chopped mint leaves
  • sea salt and freshly ground pepper, to taste

Method:

  1. In large bowl, whisk together 1 tablespoon (or more) of the reserved grapefruit juice, olive oil, lemon juice, chopped mint, salt and pepper. Add the sliced fennel, grapefruit, and celery; toss gently to combine. Season with salt and pepper, to taste. Serve and enjoy!