A simple dish that takes full advantage of a fall favorite. Hokkaido Pumpkin. Roasted pumpkin is delicious served over Grünkern, together with walnuts and a lemon and herb yoghurt dressing. Serve as a vegetarian main or side.
Preheat oven to 400°F / 200°C and line a tray with parchment paper.
Serve remaining yoghurt dressing on the side and enjoy!