If you love dates, you will fall in love with these simple and delicious Almond-Tahini-Date Cookies. They make perfect snack that is sugar-free, gluten-free and vegan.
Remove from the oven and gently transfer each cookie from the baking sheet to a cooling rack. Store the completely cooled cookies in an airtight container.
Look for Medjool dates that are soft and moist as these will give you the best results. I pick mine up at the farmers market, but some supermarkets sell them fresh (not packaged) or you can find them at Turkish markets. If the Medjool dates seem dry, then I would recommend soaking them in warm water until they are tender/soft enough. I don't recommend other types of dates for this recipe.