Simple, classic granola recipe infused with the tasty flavors of coconut, almonds, walnuts and figs. Naturally sweetened, and full of protein and fiber! The perfect breakfast or snack.
Mix the oats, nuts, cardamom, cinnamon, vanilla, salt and flaxseeds together in a large bowl. Stir to combine. Add the oil, and stir well to combine. Then the sweetener and stir again until everything is really well coated.
Important: the dried fruit is added after baking the granola, as it burns easily.
Timing is important: As the granola cools, it firms up, so be sure not to wait until your granola has browned too heavily before pulling it out of the oven.
Once your granola is finished baking, let it cool on the baking sheet (ca. 15 minutes). Once completely cooled, crumble the granola and stir in the dried fruit.