Summer Salad with Strawberries, Tomatoes, Mint & Basil

Salad with Strawberries, Tomatoes, Mint & Basil

A super simple and delicious summer salad with strawberries, tomatoes, herbs and arugula. Easily adaptable
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 217 kcal
Author Elle


For the salad:

  • 300 g vine-ripened cherry tomatoes or baby roma tomatoes, halved
  • 500 g fresh strawberries, quartered
  • Handful fresh basil, chopped (about 2 tablespoons)
  • Handful fresh mint, finely chopped (about 2 tablespoons)
  • 1 generous handful young arugula leaves
  • 2 tablespoons pine nuts, lightly toasted

For the dressing:

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (good quality)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, minced
  • 1/2 teaspoon liquid honey (or more to taste)
  • Sea salt and freshly ground pepper, to taste


  1. In a large bowl, add the strawberries, tomatoes, basil, mint and arugula.

  2. In a small bowl, add the dressing ingredients and whisk to combine. Adjust seasonings to taste.
  3. Pour dressing over salad ingredients and add pine nuts seeds. Toss all ingredients well.

  4. Serve and enjoy.