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Apple / Arugula / Asian / Asparagus / Avocado / Banana / Basil / Beet / Buckwheat / Capers / Carrot / Chicken / Chickpeas / Chocolate / Cilantro / Coconut / Cranberry / Cucumber / Curry / Dill / Eggplant / Fennel / Feta / Gluten-Free / Green Beans / Kale / Lemon / Lentil / Lime / Mint / Mushroom / Olives / Orange / Parsley / Pasta / Potatoes / Prosciutto / Quinoa / Salmon / Spinach / Sweet Potato / Tomato / Vegan / Vegetarian / Zucchini
Vegan Caesar Pasta Salad

Vegan Caesar Pasta Salad

by Elle

Caesar pasta salad....what a combo! Pasta and crispy salad together? Yeeeess! Lots of crisp romaine leaves and a little radicchio are tossed together in a tasty caesar dressing with pasta, in this case farfalle -- plus for a little texture, crunch and flavor a handful of toasted slivered almonds. So good. And a little secret, this version is vegan AND still manages to stand up…

May 11, 2019
comments 0
Pasta, Salads, Vegan

Recent Posts

Spicy Indian Eggplant Curry

Spicy Indian Eggplant Curry

Published by Elle

If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is inspired by the Indian dish Baingan…

April 30, 2019
comments 0
Gluten-Free, Recipes, Vegan, Vegetarian
Asparagus Orzo Salad with Herbs and Lemon

Asparagus Orzo Salad with Herbs and Lemon

Published by Elle

To celebrate the spring season, I’m sharing this fresh, bright and irresistible asparagus orzo salad recipe. It’s bursting with fresh and zesty Mediterranean flavors. There are lots of herbs, fresh…

April 25, 2019
comments 0
Pasta, Recipes, Salads, Vegetarian
Roasted White Asparagus Soup (Vegan)

Roasted White Asparagus Soup (Vegan)

Published by Elle

This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. And the…

April 24, 2019
comments 0
Gluten-Free, Recipes, Soups & Stews, Vegan
Creamy Green Tahini Dressing

Creamy Green Tahini Dressing

Published by Elle

Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on EVERYTHING! This is a dressing recipe…

April 18, 2019
comments 0
Recipes, Salads, Vegan
Vegan Gluten-Free Carrot Cake

Vegan Gluten-Free Carrot Cake

Published by Elle

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all delicious! It’s naturally sweetened with Medjool…

April 17, 2019
comments 0
Gluten-Free, Kid-Friendly, Recipes, Sweets, Vegan
Bulgur Salad with Sweet Potato, Chickpeas & Herbs

Bulgur Salad with Sweet Potato, Chickpeas & Herbs

Published by Elle

This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love the simple ingredient list and complexity…

April 3, 2019
comments 0
Quick & Simple, Salads
Cappellini in a Parsley Walnut Pesto

Cappellini with Parsley Walnut Pesto

Published by Elle

Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired by a pesto made from garlic (lots of garlic!) and walnuts,…

March 10, 2019
comments 0
Fall, Pasta, Winter
Vegetarian Chili (Chili sin Carne) with Grünkern

Vegetarian Chili (Chili sin Carne) with Grünkern

Published by Elle

Hearty and satisfying, this one-pot recipe for vegetarian chili is such the perfect thing for a blistery cold night. It's packed with just enough vegetables (but feel free to add…

March 8, 2019
comments 0
Soups & Stews, Vegan, Vegetarian
Pear Fennel Salad with Mint & Sumac

Pear Fennel Salad with Mint & Sumac

Published by Elle

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just a handful of ingredients: fennel, pear,…

March 5, 2019
comments 0
Fall, Salads, Summer, Vegan
Coconut Korma Curry with Chickpeas & Roasted Vegetables

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Published by Elle

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of…

February 27, 2019
comments 0
Gluten-Free, Vegan
Potatoes with Greek Yogurt and Feta Dressing

Crispy Roasted Potatoes with Yogurt-Feta Dip

Published by Elle

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The…

February 23, 2019
comments 0
Gluten-Free, Starters & Sides, Vegetarian
Savoy Cabbage Soup with Grünkern

Savoy Cabbage Soup with Grünkern

Published by Elle

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is going to satisfy your hopes for…

February 16, 2019
comments 0
Fall, Soups & Stews, Vegetarian, Winter
Coconut Milk Garam Masala Curry with Turkey and Spinach

Coconut Milk Garam Masala Curry with Turkey

Published by Elle

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala, cumin, coriander and turmeric) simmered together…

February 15, 2019
comments 0
Meat Lovers
Tagliatelle Pasta with Mushrooms and Thyme Sauce

Tagliatelle Pasta with Mushrooms and Thyme Sauce

Published by Elle

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe shows you how easy it is…

February 11, 2019
comments 0
Fall, Pasta, Vegetarian, Winter
Beet Salad Hazelnuts, Goats Cheese and Poppy Seed Dressing

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Published by Elle

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that…

February 9, 2019
comments 0
Gluten-Free, Salads, Starters & Sides, Vegetarian, Winter
Granola Recipe with Figs, Coconut and Nuts

Granola Recipe with Figs, Coconut and Nuts

Published by Elle

Are you ready for a new homemade granola recipe? About time, right? Well, say hello to a simple and delicious granola with figs, coconut and crunchy nuts! It’s got almonds…

January 19, 2019
comments 0
Breakfast & Brunch, Kid-Friendly, Quick & Simple
Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Published by Elle

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor and textures, and is well... simply…

January 16, 2019
comments 0
Gluten-Free, Quick & Simple, Salads, Vegan
Spinach and Ricotta Stuffed Shells in Cast Iron Pan

Spinach and Ricotta Stuffed Shells

Published by Elle

Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week! The jumbo shells are stuffed with ricotta, parmesan, spinach, parsley, pine nuts, chili…

January 11, 2019
comments 0
Kid-Friendly, Pasta, Vegetarian
Sweet Potato Red Curry with Coconut, Turmeric & Lime

Sweet Potato Red Curry with Coconut, Turmeric & Lime

Published by Elle

Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why I love coming up with new…

January 7, 2019
comments 0
Vegan, Vegetarian
Barley Risotto with Feta and Kale

Barley Risotto with Feta and Kale

Published by Elle

Barley risotto with feta and kale is of course is non-traditional. There's no parmesan, no white wine, no butter. Instead this is a risotto made with pearl barley, tomatoes, winter…

December 29, 2018
comments 0
Couscous, Bulgur, Quinoa & Co., Vegetarian
Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Published by Elle

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe 'cause it's…

December 25, 2018
comments 0
Salads, Vegan, Vegetarian, Winter
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Published by Elle

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe…

December 21, 2018
comments 0
Gluten-Free, Starters & Sides, Vegan

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ProfilePic2 Celebrating everyday healthy food for busy people. I’m Elle and welcome to Whole Food Republic! Read more HERE.

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    Ultimate Liver Flush Detox Drink

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