Whole Food Republic

Vegan Gluten-Free Carrot Cake

Published by Elle

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all delicious! It’s naturally sweetened with Medjool…

April 17, 2019

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Gluten-Free, Kid-Friendly, Recipes, Sweets, Vegan

Bulgur Salad with Sweet Potato, Chickpeas & Herbs

Published by Elle

This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love the simple ingredient list and complexity…

April 3, 2019

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Quick & Simple, Salads

Cappellini with Parsley Walnut Pesto

Published by Elle

Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired by a pesto made from garlic (lots of garlic!) and walnuts,…

March 10, 2019

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Fall, Pasta, Winter

Vegetarian Chili (Chili sin Carne) with Grünkern

Published by Elle

Hearty and satisfying, this one-pot recipe for vegetarian chili is such the perfect thing for a blistery cold night. It's packed with just enough vegetables (but feel free to add…

March 8, 2019

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Soups & Stews, Vegan, Vegetarian

Pear Fennel Salad with Mint & Sumac

Published by Elle

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just a handful of ingredients: fennel, pear,…

March 5, 2019

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Fall, Salads, Summer, Vegan

Coconut Korma Curry with Chickpeas & Roasted Vegetables

Published by Elle

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of…

February 27, 2019

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Gluten-Free, Vegan

Crispy Roasted Potatoes with Yogurt-Feta Dip

Published by Elle

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The…

February 23, 2019

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Gluten-Free, Starters & Sides, Vegetarian

Savoy Cabbage Soup with Grünkern

Published by Elle

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is going to satisfy your hopes for…

February 16, 2019

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Fall, Soups & Stews, Vegetarian, Winter

Coconut Milk Garam Masala Curry with Turkey

Published by Elle

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala, cumin, coriander and turmeric) simmered together…

February 15, 2019

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Meat Lovers

Tagliatelle Pasta with Mushrooms and Thyme Sauce

Published by Elle

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe shows you how easy it is…

February 11, 2019

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Fall, Pasta, Vegetarian, Winter

Beet Salad with Hazelnuts, Goats Cheese and Poppy Seed Dressing

Published by Elle

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that…

February 9, 2019

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Gluten-Free, Salads, Starters & Sides, Vegetarian, Winter

Granola Recipe with Figs, Coconut and Nuts

Published by Elle

Are you ready for a new homemade granola recipe? About time, right? Well, say hello to a simple and delicious granola with figs, coconut and crunchy nuts! It’s got almonds…

January 19, 2019

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Breakfast & Brunch, Kid-Friendly, Quick & Simple

Kale Tabbouleh with Quinoa

Published by Elle

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor and textures, and is well... simply…

January 16, 2019

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Gluten-Free, Quick & Simple, Salads, Vegan

Spinach and Ricotta Stuffed Shells

Published by Elle

Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week! The jumbo shells are stuffed with ricotta, parmesan, spinach, parsley, pine nuts, chili…

January 11, 2019

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Kid-Friendly, Pasta, Vegetarian

Sweet Potato Red Curry with Coconut, Turmeric & Lime

Published by Elle

Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why I love coming up with new…

January 7, 2019

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Vegan, Vegetarian

Barley Risotto with Feta and Kale

Published by Elle

Barley risotto with feta and kale is of course is non-traditional. There's no parmesan, no white wine, no butter. Instead this is a risotto made with pearl barley, tomatoes, winter…

December 29, 2018

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Couscous, Bulgur, Quinoa & Co., Vegetarian

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Published by Elle

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe 'cause it's…

December 25, 2018

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Salads, Vegan, Vegetarian, Winter

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Published by Elle

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe…

December 21, 2018

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Gluten-Free, Starters & Sides, Vegan

Kale Salad with Roasted Vegetables, Lentils & Tahini Dressing

Published by Elle

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's the salad of my dreams! It's…

December 18, 2018

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Gluten-Free, Salads, Vegan

Fresh Ginger Cookies (Gluten-free)

Published by Elle

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the a subtle amount of sweetness from…

December 10, 2018

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Baking, Gluten-Free, Sweets

Bulgur Salad with Halloumi and Lemon-Caper Dressing

Published by Elle

Yes, the weather is chilly, but fresh-tasting dishes like bulgur salad with halloumi still find a way into my kitchen. This salad is packed with lots of wholesome, fresh flavors…

December 5, 2018

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Salads, Vegetarian

Brussels Sprouts Salad with Apples & Hazelnuts

Published by Elle

For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One made with toasted hazelnuts, my favorite…

November 28, 2018

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Fall, Gluten-Free, Salads, Winter

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